
Laura Brehaut
Food Writer and Online Editor at National Post
Food reporter @nationalpost | she/her
Articles
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1 week ago |
nationalpost.com | Laura Brehaut
Advertisement 1Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin)Article contentOur cookbook of the week is Romy Gill’s India: Recipes From Home by chef, writer and broadcaster Romy Gill. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin).
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1 week ago |
nationalpost.com | Laura Brehaut
Advertisement 1Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiriArticle contentOur cookbook of the week is Wafu Cooking by Sonoko Sakai. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Article contentCook, teacher and writer Sonoko Sakai has called many places home.
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1 week ago |
nationalpost.com | Laura Brehaut
Advertisement 1Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chatArticle contentOur cookbook of the week is Sift by British pastry chef Nicola Lamb. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chat.
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2 weeks ago |
nationalpost.com | Laura Brehaut
Advertisement 1Irene Matys penned a love letter to Cyprus and Canada in her cookbook debutArticle contentOur cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot meatballs) and patates antinaxtes (tossed potatoes with olives, lemon and coriander).
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2 weeks ago |
thesudburystar.com | Laura Brehaut
Irene Matys penned a love letter to Cyprus and Canada in her cookbook debutPublished May 23, 2025 • Last updated 10 hours ago • 8 minute readClockwise from top left: author Irene Matys, elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot meatballs) and patates antinaxtes (potatoes with olives, coriander, garlic and lemon).
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RT @nparts: Cook This: 3 recipes from Salad for Days https://t.co/BndoOMVokF https://t.co/NACfcwm0zG

RT @FoodProfessor: Despite continued affordability concerns, trust in all food institutions increased, the second issue of the Canadian Foo…

RT @nparts: Cook This: 3 dessert recipes from Crave perfect for a Mother's Day brunch https://t.co/tKi54S9Wtf https://t.co/hLda6cgOZu