Laura Brehaut

Toronto

Food Writer and Online Editor at National Post

Food reporter @nationalpost | she/her

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Articles

Cook This: 3 recipes from Romy Gill's India, including chicken skewers with all the fixings

1 week ago | nationalpost.com | Laura Brehaut

Advertisement 1Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin)Article contentOur cookbook of the week is Romy Gill’s India: Recipes From Home by chef, writer and broadcaster Romy Gill. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin).
Cook This: 3 Japanese-style recipes from Wafu Cooking, including pasta with miso Bolognese sauce

1 week ago | nationalpost.com | Laura Brehaut

Advertisement 1Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiriArticle contentOur cookbook of the week is Wafu Cooking by Sonoko Sakai. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Article contentCook, teacher and writer Sonoko Sakai has called many places home.
Cook This: 3 dessert recipes from Sift, including double-thick, gooey chocolate-chip cookies

1 week ago | nationalpost.com | Laura Brehaut

Advertisement 1Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chatArticle contentOur cookbook of the week is Sift by British pastry chef Nicola Lamb. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chat.
Cook This: 3 recipes from My Cypriot Table, including tossed potatoes with olives, lemon and coriander

2 weeks ago | nationalpost.com | Laura Brehaut

Advertisement 1Irene Matys penned a love letter to Cyprus and Canada in her cookbook debutArticle contentOur cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot meatballs) and patates antinaxtes (tossed potatoes with olives, lemon and coriander).
Cook This: 3 recipes from My Cypriot Table, including tossed potatoes with olives, lemon and coriander

2 weeks ago | thesudburystar.com | Laura Brehaut

Irene Matys penned a love letter to Cyprus and Canada in her cookbook debutPublished May 23, 2025 • Last updated 10 hours ago • 8 minute readClockwise from top left: author Irene Matys, elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot meatballs) and patates antinaxtes (potatoes with olives, coriander, garlic and lemon).
'Lunch Lady' street food chef dies in Toronto before restaurant opening

2 weeks ago | nationalpost.com | Laura Brehaut

Article contentNguyễn Thị Thanh, the renowned Vietnamese chef known as “The Lunch Lady,” died shortly after arriving at Toronto Pearson International Airport on May 19. The Lunch Lady’s Toronto location was set to open on June 3, with Thanh at the helm for the month. Sign In or Create an AccountArticle contentArticle contentThe owners of The Lunch Lady restaurant in Vancouver announced Thanh’s death on Instagram.
Cook This: 3 recipes from The Essential Cottage Cookbook, including a 'dill-icious' pickle dip

3 weeks ago | nationalpost.com | Laura Brehaut

Whether you call it a cabin, camp, cottage, chalet or bungalow, Toronto-based author Andrea Buckett shares her blueprint for laid-back, delicious cooking away from homeArticle contentOur cookbook of the week is The Essential Cottage Cookbook by Andrea Buckett. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: dill-icious pickle dip, grilled zucchini and mozzarella salad with pesto, and honey-lime grilled sweet potato with poblabo peppers and corn.
These 9 restaurants gained Michelin stars in the first-ever Quebec guide

3 weeks ago | nationalpost.com | Laura Brehaut

Skip to ContentAdvertisement 1The province of Quebec has become Michelin's third Canadian destination with the launch of the inaugural guideArticle contentQuebec City’s Tanière³ soared directly to two-star status in the inaugural Michelin Guide Québec. The province joins Toronto & Region and Vancouver as Michelin’s third Canadian destination.
Cook This: 3 recipes from Salad for Days, including a baked sweet potato, 'made salady'

4 weeks ago | nationalpost.com | Laura Brehaut

Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers (camper's jacket yams), and Swiss chard and broccoli tumble with herby avocado dressingArticle contentOur cookbook of the week is Salad for Days by Alice Zaslavsky, an award-winning Australian author and broadcaster.
Canadians are bracing for more food inflation amid U.S. trade war: new report

1 month ago | nipawinjournal.com | Laura Brehaut

Despite continued affordability concerns, trust in all food institutions increased, the second issue of the Canadian Food Sentiment Index shows Food prices remain top of mind for many, according to the second issue of the bi-annual Canadian Food Sentiment Index by Dalhousie University's Agri-Food Analytics Lab (AAL). Recommended Videos Nearly 85 per cent of respondents reported that food prices have increased over the last 12 months.

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9 May 25

RT @nparts: Cook This: 3 recipes from Salad for Days https://t.co/BndoOMVokF https://t.co/NACfcwm0zG

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RT @FoodProfessor: Despite continued affordability concerns, trust in all food institutions increased, the second issue of the Canadian Foo…

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2 May 25

RT @nparts: Cook This: 3 dessert recipes from Crave perfect for a Mother's Day brunch https://t.co/tKi54S9Wtf https://t.co/hLda6cgOZu

Laura Brehaut

Articles

Cook This: 3 recipes from Romy Gill's India, including chicken skewers with all the fixings

Cook This: 3 Japanese-style recipes from Wafu Cooking, including pasta with miso Bolognese sauce

Cook This: 3 dessert recipes from Sift, including double-thick, gooey chocolate-chip cookies

Cook This: 3 recipes from My Cypriot Table, including tossed potatoes with olives, lemon and coriander

Cook This: 3 recipes from My Cypriot Table, including tossed potatoes with olives, lemon and coriander

'Lunch Lady' street food chef dies in Toronto before restaurant opening

Cook This: 3 recipes from The Essential Cottage Cookbook, including a 'dill-icious' pickle dip

These 9 restaurants gained Michelin stars in the first-ever Quebec guide

Cook This: 3 recipes from Salad for Days, including a baked sweet potato, 'made salady'

Canadians are bracing for more food inflation amid U.S. trade war: new report

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