Laura Brehaut

1 day ago | nationalpost.com | Laura Brehaut

Skip to ContentAdvertisement 1Mirko D'Agata, executive chef of Pizzeria NO.900, which has 33 locations in cities including Toronto, Montreal and Quebec City, is an international pizza Napoletana championArticle contentA taste of the world’s best Neapolitan pizza may be closer than you think. Mirko D’Agata, executive chef of Pizzeria NO.900, won the Pizza Napoletana division at the International Pizza Challenge during the 2025 International Pizza Expo in Las Vegas.

6 days ago | nationalpost.com | Laura Brehaut

Advertisement 1Celebrate the goodness of spring with Irina Georgescu's Romanian Easter recipesArticle contentOur cookbook of the week is Danube: Recipes and Stories from Eastern Europe by Irina Georgescu, a Wales-based, Romanian-born food writer.

1 week ago | nationalpost.com | Laura Brehaut

Advertisement 1These Canadian cheesemakers include a Quebec cheese that placed second among all cheeses in North, Central and South AmericaArticle contentThe “Buy Canadian” movement continues to grow as Donald Trump’s trade war escalates. According to a survey of more than 9,700 Canadians conducted by Dalhousie University’s Agri-Food Analytics Lab (AAL) in late March, nearly two-thirds are willing to pay five to 10 per cent more for homegrown dairy, meat or produce.

1 week ago | nationalpost.com | Laura Brehaut

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentIn the face of Donald Trump’s trade wars, momentum for the “Buy Canadian” movement is building. American companies say Canadian retailers are increasingly refusing products ranging from citrus fruit to diapers. There’s a new sense of togetherness, too.

1 week ago | nationalpost.com | Laura Brehaut

Advertisement 1Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet couscousArticle contentOur cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France. Sign In or Create an AccountArticle contentArticle contentJump to the recipes: salmon, artichokes and pa alis stew, murakkaba (Moroccan mufleta for Mimouna) and sweet couscous.