-
1 week ago | 
cookathomemom.com | Laura Brunow Miner
Set the oven broiler to the highest setting. Move the oven rack to the top and place your sheet pan on it. While the broiler and sheet pan heat up, prep the vegetables: Peel and quarter the red onion and slice the bell peppers into 1/4 inch slices, removing the stem and seeds. Place the vegetables in a large bowl and toss everything with 2 tbsp oil and 1 tbsp fajita seasoning. Use paper toweling to pat the steaks dry.
-
2 weeks ago | 
cookathomemom.com | Laura Brunow Miner
This post may contain affiliate links. Get dinner on the table in just 15 minutes with this Club Grilled Chicken Salad! If you’re wondering what to make with your Taylor Farms Salad kit, this is by far the easiest family-friendly meal I’ll make all week, and it’s gluten free, too! Recipe made in partnership with Taylor FarmsMy mom used to refer to the first day of school as “Mother’s Day.” Very funny, Mom.
-
3 weeks ago | 
cookathomemom.com | Laura Brunow Miner
This post may contain affiliate links. These Pork Lettuce Wraps are perfection. Santa Maria seasoned pork roast is cooked until savory and tender in the Instant Pot, then served inside lettuce wraps, with tangy homemade quick pickled cabbage and creamy avocado. The weather is finally starting to turn here, and we’re seeing signs of Spring! Birds are chirping, tulips are popping up, and I’m suddenly in the mood for bright, exciting flavors.
-
3 weeks ago | 
cookathomemom.com | Laura Brunow Miner
This post may contain affiliate links. 2025 Update: This recipe is still a family favorite and has been updated to simplify the cooking instructions and add extra cooking tips for our readers.
-
4 weeks ago | 
cookathomemom.com | Laura Brunow Miner
This post may contain affiliate links. 2025 Update: This recipe is still a family favorite! It has been updated to simplify the recipe instructions and to include helpful tips for our readers. We hope you love it as much as we do!Are you ready for the best foods of summer?
-
1 month ago | 
cookathomemom.com | Laura Brunow Miner
This post may contain affiliate links. 2025 Update: This recipe is still a family favorite! It has been updated to simplify the cooking instructions and add helpful cooking tips for our readers. We hope you love it as much as we do!Free Chicken Cook Time Printable In a nutshell, spatchcocking is a way of preparing a whole fryer chicken to help it cook more quickly. The backbone of the bird is removed, and then the bird is pressed down and flattened.
-
1 month ago | 
cookathomemom.com | Laura Brunow Miner
This post may contain affiliate links. This homemade crunchy Homemade Honey Peanut Butter is absolutely delicious, healthy, and made in your food processor with just three ingredients. It comes together quickly and has the perfect balance of sweetness, salt, and crunch!Homemade condiments are much better than store-bought products. You have 100% control over the ingredients you add! Instead of refined sugar, we use all natural honey.
-
1 month ago | 
cookathomemom.com | Laura Brunow Miner
Dice the onion and celery and slice the green onions. Add the chicken breasts, coconut cream, buffalo sauce, nutritional yeast, onions, and half of the celery to the slow cooker. Don’t add the mayonnaise yet. Cover and cook on low heat for 3.5 – 4 hours, until the chicken is super tender and shreddable. Use two forks or a hand mixer to shred the chicken, then stir in the mayonnaise. Cover and allow the mixture to cook together for about 10 more minutes.
-
1 month ago | 
cookathomemom.com | Laura Brunow Miner
This post may contain affiliate links. With summer just around the corner, it’s time to get ready for pool parties, picnics, and super hot Arizona sunshine! Cue all of the refreshing drinks!I love mocktails because they’re easy to make, very hydrating, fruity, and of course, non-alcoholic. This mocktail is my twist on a paloma recipe, a popular grapefruit, lime, and tequila cocktail. This grapefruit mocktail starts with a simple syrup that is infused with grapefruit juice and sage.
-
2 months ago | 
cookathomemom.com | Laura Brunow Miner |Pooja Singh
Preheat the oven to 375°F (190°C). Meanwhile, if using homemade poultry seasoning, measure the ingredients into a small dish. Stir well to combine. Quarter the potatoes (peel if desired) and onion, and cut the carrots into 3-inch pieces. Mince the garlic, and cut the lemon into thick slices or wedges. Use paper toweling to pat the chicken dry, inside and out. Using clean hands, spread the ghee all over the chicken skin and under the breast skin (this is the key to crispy chicken skin).
