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Laura Campbell

London, Paris

Health, Science, Food and Startups Writer at Future

Neuroscience (food/mood) & nutrition scientist & health/medical journalist, brand copywriter & poet. With an insatiable appetite for actioning positive change

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Laurentia Laura (Lala)
Laurentia Laura (Lala) @LauraLaurentia
6 Sep 24

This year I went to @the_rhs FLOWER SHOWS. I used all I saw and learnt as inspiration for my own garden and my research into plant polyphenols @kingscollegelondon as a nutritionist academic. Plants are amazing. #plantbased #plantlover #health #planet https://t.co/iw3ZTtEYxm

Laurentia Laura (Lala)
Laurentia Laura (Lala) @LauraLaurentia
25 Nov 23

You can have your cake in a healthy way for people and planet- it’s all about knowledge and ingredients. Today I baked peanut savoury scones, made simply with minimal unprocessed whole food ingredients with 8oz peanut flour, 2 eggs, 100g keffir and 10g sugar. Try! #Recipe https://t.co/EmQlFDOYi2

Laurentia Laura (Lala)
Laurentia Laura (Lala) @LauraLaurentia
7 Jul 23

What drives me mental is that sweeteners and sugars are in everything. From medicines like GSK kids piriton and night nurse to magnesium heart burn medicine tablets and supplements. They are added to toothpaste, soya sauces, baking vanilla extracts and co…https://t.co/7tsqfEkQHk