
Laura M. Holson
Features and Visual Journalist at The New York Times
New York Times writer. Founder of The Box Sessions. National Magazine Award winner. A Hollywood producer once held a butter knife to my neck.
Articles
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Oct 14, 2023 |
japantimes.co.jp | Laura M. Holson
Almost every family has a secret they never discuss. Ours is this: We were taste testers for Pop-Tarts. It was not long after Kellogg’s introduced the toaster pastry in 1964. But for several months one year (none of us can pinpoint the exact date), brown cardboard boxes arrived on our doorstep with an assortment of Pop-Tarts tucked inside. Strawberry. Raspberry. Brown-Sugar Cinnamon. We ate them all. After dinner. Sometimes hot, usually cold. With frosting and without.
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Oct 8, 2023 |
infobae.com | Laura M. Holson
Casi todas las familias tienen un secreto del que nunca hablan. El nuestro es este: fuimos degustadores de Pop-Tarts. Te puede interesar: La artista colombiana Delcy Morelos lleva a Chelsea la exposición Venerando a la TierraSucedió poco después de que Kellogg’s lanzara el bocadillo para tostadora en 1964.
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Oct 5, 2023 |
nytimes.com | Laura M. Holson
Food|Confessions of a Pop-Tarts Taste Testerhttps://www.nytimes.com/2023/10/06/dining/pop-tarts-taste-tester.htmlWhen my family was enlisted nearly 60 years ago, little did we suspect that the pastry would become a pop-culture phenomenon and inspire a Seinfeld movie. Pop-Tarts were introduced in 1964, followed by a frosted version in 1967. Last year, Kellogg’s sold more than two billion.Credit...Kellogg'sPublished Oct. 6, 2023Updated Oct. 10, 2023Almost every family has a secret they never discuss.
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Oct 5, 2023 |
nyti.ms | Laura M. Holson
Almost every family has a secret they never discuss. Ours is this: We were taste testers for Pop-Tarts. It was not long after Kellogg’s introduced the toaster pastry in 1964. But for several months one year (none of us can pinpoint the exact date), brown cardboard boxes arrived on our doorstep with an assortment of Pop-Tarts tucked inside. Strawberry. Raspberry. Brown-Sugar Cinnamon. We ate them all. After dinner. Sometimes hot, usually cold. With frosting and without.
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Jun 11, 2023 |
nytimes.com | Laura M. Holson
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