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1 week ago | 
yahoo.com | Laura Manzano
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. They say great love is known to happen upon you when you’re not looking for it. Such is the case the first time I discovered the late Richard Sax’s Chocolate Cloud Cake. My father is a restaurant chef who didn’t pay much mind to cookbooks.
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1 week ago | 
cubbyathome.com | Laura Manzano
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. They say great love is known to happen upon you when you’re not looking for it. Such is the case the first time I discovered the late Richard Sax’s Chocolate Cloud Cake. My father is a restaurant chef who didn’t pay much mind to cookbooks.
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1 week ago | 
flipboard.com | Laura Manzano
6 hours agoTelluride, Colorado, known primarily for its outstanding skiing, is quietly becoming the Hamptons of the west by attracting the affluent who enjoy quiet-luxury without the crowds. While the Hamptons and Aspen grab the headlines, the real story of elite summer travel is unfolding in the San Juan …
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1 week ago | 
magazinema.es | Laura Manzano
Hay muchas formas de retomar la relación con una madre en la edad adulta. Sobre todo si esa persona ya no está en tu vida. Si falleció de forma repentina siendo tú una niña y apenas tienes recuerdos de ella. Y más aún si fue una famosa estrella durante los años dorados del cine en Hollywood.
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3 weeks ago | 
marthastewart.com | Laura Manzano
Credit: Getty / Elena Veselova When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more variety to your meals. Learning how to grill vegetables properly will prove that they deserve more than just a place on the side.
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1 month ago | 
marthastewart.com | Laura Manzano
Credit: Alex Lau When cooking at home, few fridge and pantry staples are as versatile—or as often underestimated—as salsa. Most often found beside a bowl of tortilla chips, this vibrant and utilitarian condiment deserves a prominent role in far more than just snacking. But is everything we know about salsa wrong? Or at least, extremely limited? We spoke to the chef who wrote the book on salsa to explore all the things it can be, and more importantly, how to use salsa in surprising ways.
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1 month ago | 
magazinema.es | Laura Manzano
La ópera prima de Constance Tsang, ‘Blue Sun Palace’, nos sumerge de forma intimista en la experiencia de la migración china en el vibrante barrio neoyorquino de Flushing. Este drama explora los recuerdos, los sueños, las pequeñas rutinas, las conversaciones cotidianas y las peores tragedias de sus personajes a través de un ritmo pausado y lírico que invita a saborear cada detalle.
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2 months ago | 
marthastewart.com | Laura Manzano
Photo: Getty / Tarun Kumar / 500px When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the most unique cheeses around: paneer. If you're wondering what paneer is and what’s special about it, read on to find out about this fresh, mild cheese that is used all across South Asian cuisine, and particularly in Indian cooking.
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2 months ago | 
marthastewart.com | Laura Manzano
A perfectly cooked egg is a fundamental comfort food, and essential and endlessly useful for any home cook to know how to prepare. Whether fried in a skillet, folded into a soft scramble, baked in a quiche, or poached for a Benedict, eggs elevate even the simplest meal. A jammy egg is a perfect example. If you're not familiar with this egg preparation, we're here for you. Find out how to make jammy eggs and the best ways to enhance and enjoy them.
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2 months ago | 
marthastewart.com | Laura Manzano
Photo: Getty / Julie Deshaies As the first signs of spring emerge, you might see one of nature’s most interesting and seasonal edible delicacies, fiddleheads, in the woods or at your farmers market or specialty grocery store. These tightly coiled greens resemble the scroll of a violin and are valued for their crisp texture and earthy flavor. Whether lightly sautéed with butter and garlic or tossed into a fresh spring salad, fiddleheads bring elegance and whimsy to any dish.
