
Laura Reiley
Writer at Cornell Chronicle
Former business of food reporter, Washington Post. Former food critic, Tampa Bay Times. Contact [email protected]
Articles
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1 week ago |
phys.org | Laura Reiley
New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the wine and grape juice industries may provide new opportunities to improve the health of chickens and other animals.
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1 week ago |
news.cornell.edu | Laura Reiley
The New York State Senate has honored Tashara M. Leak, associate professor and associate dean of Cornell Human Ecology in New York City, College of Human Ecology (CHE), as a 2025 Woman of Distinction. The award honors women who have made outstanding contributions to their local communities; each senator selects an honoree from their respective district. State Sen.
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2 weeks ago |
news.cornell.edu | Laura Reiley
The Cornell students didn’t stay at a hotel, but off the grid, in huts with half walls, deforested grasslands whispering just outside. They were in the heart of the San Martin region of Peru, which has lost 14,000 square kilometers of forest, largely to illegal logging, mining, cattle ranching and illicit crops like coca.
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3 weeks ago |
smallfarms.cornell.edu | Laura Reiley
New York state is known for producing the most yogurt, cottage cheese and sour cream of any state in the U.S. But there’s a vegetable that – while not everyone’s favorite – is also No. 1 out of the Empire State. “Every five years there’s a Census of Agriculture, and in 2022, lo and behold, New York harvested more acres of beets than any other state,” said Julie Kikkert, a vegetable crops specialist with Cornell Cooperative Extension’s Cornell Vegetable Program.
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3 weeks ago |
homelandsecuritynewswire.com | Laura Reiley
VACCINATIONSocial Networks Are Not Effective at Mobilizing Vaccination UptakePublished 17 April 2025The persuasive power of social networks is immense, but not limitless. Vaccine preferences, based on the COVID experience in the United States, proved quite insensitive to persuasion, even through friendship networks. The persuasive power of social networks is immense, but not limitless, according to Cornell research published in March in the journal Health Economics.
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