Laura Sampson

3 days ago | fredericknewspost.com | Laura Sampson

Cottage food industry laws exist in all 50 states, and though the rules vary from state to state, they allow producers to sell directly to consumers on various levels. These laws create new opportunities beyond the usual weekly markets as bakers and home cooks create new ways to sell homemade goods. If you’re lucky, your neighborhood might be next, or perhaps you want to cash in on this opportunity.

3 days ago | fooddrinklife.com | Laura Sampson

Squash isn’t just for sweet pies or side dishes at holiday dinners. It’s a versatile ingredient that works in everything from casseroles to soups and snacks. Whether you have zucchini, acorn squash, butternut, or pumpkin on hand, there’s a way to put it to good use. These recipes are simple, filling, and full of flavor. They’re great for weeknight meals or when you want something a little different. Many of them can be prepped ahead, making busy nights easier.

1 week ago | fooddrinklife.com | Laura Sampson

Oreo recipes are always a hit, whether you’re making something for a party or just want a sweet treat at home. There’s something about that cookie and cream combo that works in so many fun ways. From quick no-fuss desserts to creative holiday ideas, Oreos can do it all. These recipes are easy enough for beginners but tasty enough to impress. You’ll find options for everything from no-bake treats to warm baked goodies.

1 week ago | fooddrinklife.com | Laura Sampson

Tortellini is one of those ingredients that makes dinner feel easier without giving up on flavor. Whether you’re using fresh, frozen, or packaged tortellini, it’s quick to cook and pairs well with all kinds of sauces, broths, and toppings. They work in soups, salads, and even slow cooker meals. These recipes are perfect for nights when you want something filling and simple to put together. You can keep tortellini on hand for fast weeknight meals or last-minute gatherings.

1 week ago | fooddrinklife.com | Laura Sampson

Summer is when stone fruits like peaches, cherries, and nectarines really shine. Whether you’re baking, blending, or making something cold and sweet, these fruits bring a lot to the table. They’re juicy, easy to work with, and perfect for quick desserts or weekend treats. This list includes pies, cobblers, smoothies, and frozen recipes that use what’s fresh and in season. Some are old favorites, and others are simple new ways to use fruit before it goes soft on the counter.