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Lauren Manaker

Charleston

Nutrition Consultant and Writer at Freelance

Featured in: Favicon msn.com Favicon usatoday.com Favicon yahoo.com (+14) Favicon cnbc.com Favicon popsugar.com Favicon livestrong.com Favicon sun-sentinel.com Favicon nbcnewyork.com Favicon health.com Favicon thekitchn.com

Articles

  • 2 weeks ago | businessinsider.com | Lauren Manaker

    Facebook Email X LinkedIn Copy link After living in Charleston, South Carolina, for 20 years, I have a lot of advice for visitors. Prepare for the humidity, cobblestone streets, and laid-back pace before visiting the city. Check the event calendars and the weather, and make your dinner reservations in advance. I've called Charleston, South Carolina, home for nearly two decades.

  • 3 weeks ago | yahoo.com | Lauren Manaker

    It's no secret that what you eat significantly impacts your health. The Western diet, often characterized by high levels of ultra-processed foods, added sugars and unhealthy fats, has long been linked to a greater risk of chronic conditions, including heart disease. It’s why many doctors and nutritionists favor the Mediterranean diet — which emulates how people who live by the Mediterranean Sea eat and is rich in produce, healthy fats and lean proteins.

  • 3 weeks ago | eatingwell.com | Lauren Manaker

    Key TakeawaysBeans are filled with nutrients that can promote healthy blood sugar. They’re rich in fiber, protein and magnesium and have a low glycemic index. These versatile legumes are a delicious addition to salads, soups, stews, chili and tacos. When it comes to carbs, many people immediately think of bread, pasta or sugary treats. But what if we told you there’s an unsung hero in the carbohydrate world that doesn’t just fuel your body, but also helps keep your blood sugar in check? Enter beans.

  • 3 weeks ago | yahoo.com | Lauren Manaker

    Reviewed by Dietitian Karen Ansel, M.S., RDNPhotographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer. EatingWell design. "Key Takeaways"Beans are filled with nutrients that can promote healthy blood sugar. They’re rich in fiber, protein and magnesium and have a low glycemic index. These versatile legumes are a delicious addition to salads, soups, stews, chili and tacos. When it comes to carbs, many people immediately think of bread, pasta or sugary treats.

  • 3 weeks ago | loseit.com | Lauren Manaker

    Being on a weight loss journey can come with challenges, especially when attempting to shed pounds without succumbing to the pressures of diet culture, according to the National Alliance for Eating Disorders. The pervasive influence of diet trends and unrealistic body standards can often make the path to healthier living daunting.