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1 week ago |
msn.com | Lauren Miyashiro
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1 week ago |
delish.com | Lauren Miyashiro
By Lauren MiyashiroUpdated: Apr 17, 2025The beauty of grain bowls? They're infinitely adaptable. You can roast just about any veggie, use any number of toppings, and highlight any protein, and it'll just work combined in a grain bowl. We've created countless bowls that we love (we're looking at you, spicy salmon bowl), but when we're craving a high-protein chicken dinner (or packed lunch), then we turn to this peanut chicken bowl.
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1 week ago |
msn.com | Lauren Miyashiro
Continue reading More for You Continue reading More for You
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1 week ago |
delish.com | Lauren Miyashiro
Skip to ContentBy Lauren MiyashiroUpdated: Apr 11, 2025Total Time: If you’re looking to celebrate Easter the traditional way, then you can’t get much more classic than these hot cross buns. This recipe is filled with plump currants, warming spices, and a bit of lemon zest to brighten it all up. I complete these classic bites with a light lemon glaze that turns these buns into not only a delicious brunch item, but a wow-worthy addition to your Easter dessert spread.
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2 weeks ago |
delish.com | Lauren Miyashiro
Skip to ContentBy Lauren MiyashiroUpdated: Apr 9, 2025Total Time: Even if you’re not Jewish, we bet you’re aware of the long history of matzo. If not, a quick refresher: matzo (or matza) refers to the flat, unleavened bread eaten by Jews during Passover to commemorate their exodus from Egypt. While it has huge cultural significance, most people will agree, it’s not the tastiest of treats.
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