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Nov 12, 2024 | 
tasteat55.co.uk | Lauren Scott
THE proof is in the pudding for a talented baker loving life in the kitchens of a leading college restaurant. Fresh from her Rising Star victory at this year’s BIA (Baking Industry Awards) ceremony, Naomi Spaven, from Mold, is turning heads as lead baker and patisserie chef at Coleg Cambria’s Iâl Bakery in Wrexham.
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Nov 11, 2024 | 
tasteat55.co.uk | Lauren Scott
ENTREPRENEURS and small businesses have united to bring collaborative energy and an economic boost to communities in west WalesAnd there is no better example than the bustling market town of Tregaron, where residents have either launched their own companies or taken existing ventures to the next level with the support of Antur Cymru Enterprise.
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Sep 1, 2024 | 
yahoo.com | Lauren Scott
When you buy through links on our articles, Future and its syndication partners may earn a commission. This was shot using a single Profoto B2 portable flash from the front, to help the model pop from the background. | Credit: Siân ElizabethIf you ask professional photographer Siân Elizabeth when she first remembers holding a camera, she’ll tell you that it’s always been there.
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Aug 31, 2024 | 
yahoo.com | Lauren Scott
When you buy through links on our articles, Future and its syndication partners may earn a commission. A traditional Afro-Caribbean dance was in full swing during a visit to Cuba. | Credit: Kav DadfarA traditional Afro-Caribbean dance was in full swing during a visit to Cuba. | Credit: Kav DadfarKav Dadfar is the epitome of a successful, modern, professional photographer. He embraces the business side of the profession as much as the creative and is never shy to diversify his skills in other areas.
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Aug 13, 2024 | 
tasteat55.co.uk | Lauren Scott
A PAIR of talented bakers are on the rise. Naomi Spaven, lead baker and patisserie chef at Coleg Cambria’s Iâl Restaurant in Wrexham, and baker and pastry chef Ella Muddiman, who also works at the Hafod venue, have been nominated for the Rising Star accolade at this year’s BIA (Baking Industry Awards) ceremony.
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Jul 23, 2024 | 
yahoo.com | Lauren Scott
When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Alexandra RobinsIt wasn't until Alexandra Robins' last year of university that she discovered he true passion for pet photography. After graduating, she knew that she wanted to pursue a career there, and did as much research, networking and practice as she could to gain experience and build a portfolio. Over time, her skills and reputation grew.
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Jul 13, 2024 | 
yahoo.com | Lauren Scott
For some wildlife photographers, the thrill of travelling to exotic, far-flung locations and tracking down rare species is what keeps the magic alive. But for Sam Rusu, who moved to the UK in 2015, magical moments can be found in the everyday, the commonplace, the closer to home, the unexpected and unplanned; a robin perching in the garden, or a chance encounter in a London park with a kestrel. “I focus on representing scenes that are usually hard to reproduce, capturing those ethereal moments.
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Jul 12, 2024 | 
yahoo.com | Lauren Scott
James Musselwhite is a professional photographer and videographer who’s hard to pin down, at least in terms of genre. When I speak to James from his home in Portsmouth, England (his commercial studio is based nearby) he’s just returned from shooting a big professional wrestling event in London, and is still riding high on the excitement.
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Jul 8, 2024 | 
yahoo.com | Lauren Scott
Content creation has gradually been revolutionizing the world of commercial photography and marketing. It’s transformed from a pool of images on platforms like Instagram and 500px into a dynamic and multifaceted art form. Having started out directing social media campaigns, photographer and videographer Chris Priestley is a full-time creator who harnesses the power of Canon cameras to bring his ideas to life.
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Jun 6, 2024 | 
tasteat55.co.uk | Lauren Scott
A SKILLED apprentice achieved a slice of success in the first ever Britain’s Best Cake competition. Coleg Cambria learner Naomi Spaven, from Mold, won the Fruit Cake category with a delicious dark chocolate, orange and ginger Bara Brith. Naomi, who works as head baker at Wylde Bakery in Bebington, was also named among last year’s Rising Star finalists by the BIA (Baking Industry Awards).
