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Laurie Graham

Featured in: Favicon thespectator.com

Articles

  • Sep 30, 2024 | thespectator.com | Sean Thomas |Juan P. Villasmil |Austin Williams |Laurie Graham

    In Cambodia, everybody is looking forward to Bon Om Touk. If your Khmer is a bit rusty, this means the mid-autumn New Moon Water Festival, celebrated in late October. This fervent, noisy, firework-banging festival has multiple, colorful meanings. For a start, it marks the end of the endless summer rain — which turns everyone’s laundry moldy and gets a tad annoying.

  • Sep 20, 2024 | thespectator.com | Olivia Potts |Charles Lipson |James Lewisohn |Laurie Graham

    I am sure there are beloved British dishes that inspire horror in those from different cultures, that are truly unappealing to the uninitiated. I can quite imagine that the bright green eel-gravy that traditionally accompanies the East End pie and mash could be figuratively and literally hard to swallow.

  • Sep 14, 2024 | thespectator.com | Laurie Graham |Charles Lipson |Ben Domenech |Sebastian Shakespeare

    Last week, on a Swedish train somewhere between Linkoping and Mjolby, as I struggled to open a bag of cheesy snacks that was to serve as my lunch, my travel companions began unwrapping their own picnics. Some, like me, had made hasty and unappetizing purchases at the station. Others had carefully curated lunches, assembled earlier in the day from our hotel’s lavish breakfast buffet. Well-filled rolls, pieces of fruit, pastries. In they tucked.

  • Aug 19, 2024 | thespectator.com | Harry Cluff |Amber Duke |Jonathan Spyer |Laurie Graham

    As Enoch Powell pointed out, “all political careers end in failure.” More often than not, those failures are self-inflicted. Without Partygate, for example, Boris Johnson might still be Britain’s prime minister. Although the debacle may not have been the final nail in his professional coffin, it certainly arranged the wake. His fans and critics alike were infuriated by the idea of public servants living it up while the rest of the nation was locked down during Covid in May 2020.

  • Jul 18, 2024 | thespectator.com | Hannah Moore |Olivia Potts |Laurie Graham |Nicholas Farrell

    In Spain you can eat all day — and we did. Earlier in the summer, I spent two days in Andalusia, and most of the forty-eight hours were taken up by mealtimes. A breakfast of the sweet porridge poleá started the day, then ham-tasting for a mid-morning snack followed by a two-hour lunch. I didn’t think it was possible to eat all day, but when the food is this good and meticulously chosen, it is.

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