Layla Khoury-Hanold

Roanoke

Journalist and Food and Drink Writer at Freelance

Journalist + author sharing WORDS + FOOD + LIFE. Words for Food Network, Food52 + Refinery29. Seeking representation for my memoir. IG: words_with_layla

Articles

What Is Lasagna Gardening and How Does It Save Time?

1 week ago | hgtv.com | Layla Khoury-Hanold

You may have heard of lasagna gardening and been intrigued by its premise of being a no-dig, no-till gardening method that saves time and effort. Allison Vallin Kostovick, a longtime organic gardener, creator of the gardening resource website Finch + Folly and author of The Garden Maker's Book of Wonder provides more intel on lasagna gardening.
How to Thaw Ground Beef Safely and Quickly

2 weeks ago | foodnetwork.com | Layla Khoury-Hanold

Ground beef is a versatile year-round grocery staple and one that freezes well, so it’s great to keep a pack or two in the freezer. We especially love having ground beef on hand in summer for grilling burgers and backyard barbecues. But it’s easy to forget to defrost ground beef ahead of time, so knowing how to quickly thaw hamburger meat is key.
Southern Comfort with a Global Twist

2 weeks ago | theroanoker.com | Layla Khoury-Hanold

The story below is a preview from our May/June 2025 issue. For more stories like it, Subscribe Today. Thank you! The Maridor’s restaurant serves fusion fare and sushi in a historic Grandin Village mansion. In modern restaurant parlance, the hidden gem label is often applied to an off-the-beaten path eatery or a no-frills joint tucked into a strip mall.
Noodle Nirvana

2 weeks ago | theroanoker.com | Layla Khoury-Hanold

The story below is a preview from our May/June 2025 issue. For more stories like it, Subscribe Today. Thank you! Crave-worthy Japanese ramen and Chinese noodles share top billing at this Cave Spring slurp shop. There’s something undeniably smile-inducing about a bowl of brothy noodles.
13 Best Cookbook to Give for Mother's Day Gifts 2025

3 weeks ago | foodnetwork.com | Layla Khoury-Hanold

1258756461 Girl learning to prepare meal from mother Thana Prasongsin/Getty Images Spring is a time of abundance, but this year brings a bumper crop of inspiring cookbooks. Between perennial favorites and the blossoming of the best new cookbooks for spring, there are gift-worthy tomes for every type of food lover and home cook in your life this Mother’s Day.
How to Shuck Corn: The Best Way to Husk Quickly and Cleanly

3 weeks ago | foodnetwork.com | Layla Khoury-Hanold

Fresh corn is a quintessential summer treat, but shucking corn can be a labor-intensive and messy endeavor. For a step-by-step guide on how to shuck corn and top tips for selecting and husking corn, we consulted Carl Walker, General Manager, Culinary Director and former executive chef of Brennan's of Houston, and also grew up on a farm in Missouri where he learned how to peel corn and select the best sweet corn early on.
How to Store Peaches So They're Perfectly Ripe and Juicy Every Time

1 month ago | foodnetwork.com | Layla Khoury-Hanold

Fresh, juicy peaches are one of summer’s greatest produce pleasures. But because they are delicate and continue to ripen after you get them home, it’s important to learn how to store fresh peaches.
How to Dice a Tomato

1 month ago | foodnetwork.com | Layla Khoury-Hanold

Whether you’re prepping tomatoes for salads, salsa or taco night, learning how to dice a tomato is essential for a home cook to master. This step-by-step guide to dicing tomatoes includes advice on the right tools, safety tips and mistakes to avoid, from the experts in Food Network Kitchen and Eric Rowse, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s Los Angeles campus.
Corner Booth: Hanging Rock Tavern Opens, Bookstore Pub on Tap, Indian Food Truck Returns, Mixed Review for Donnie D's

1 month ago | roanokerambler.com | Layla Khoury-Hanold

Welcome to our food column, Corner Booth, where each month Layla Khoury-Hanold will guide us through what’s happening in Roanoke’s food scene. We’ll feature restaurant openings and closings, changes in cuisine concepts or locations, a first-impression review of a new eatery, and our Ask Layla section, where Rambler members can get their burning questions answered on the best places to eat or drink for any occasion. Simply leave a comment with your question or email us at [email protected].
Beyond the Bottle

1 month ago | enformeva.com | Layla Khoury-Hanold

It’s no secret that Virginia’s wine scene is lauded for its innovative winemaking, but now vineyards are stepping up their culinary game beyond cheese and charcuterie with multi-course menus, whimsical small plates, gourmet brunches, and cooking classes. In the spirit of what grows together, goes together, many take a hyperlocal approach to pairings with Virginia oysters, cheeses, and locally raised beef and lamb.