
Layla Khoury-Hanold
Journalist and Food and Drink Writer at Freelance
Journalist + author sharing WORDS + FOOD + LIFE. Words for Food Network, Food52 + Refinery29. Seeking representation for my memoir. IG: words_with_layla
Articles
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3 days ago |
hgtv.com | Layla Khoury-Hanold
Taking time to stop and smell the roses is literally part of Bill Quade’s job description. As the Director of Horticulture at the Biltmore Estate in Asheville, North Carolina, Quade spends the first hour and a half of his day walking through much of the estate’s 75 acres of historic gardens.
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1 month ago |
roanokerambler.com | Layla Khoury-Hanold |Layla Khoury-Hanold
Corner Booth: Parkway Coming to Downtown Roanoke, Taco Riendo and Sugar Cube Open In our monthly Corner Booth food column, we feature restaurant openings, closings, changes, a first-impression review and more. May 6, 2025 • 11 min read FREE to read When you're subscribed to our weekly newsletter Already have an account? Sign in
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1 month ago |
hgtv.com | Layla Khoury-Hanold
You may have heard of lasagna gardening and been intrigued by its premise of being a no-dig, no-till gardening method that saves time and effort. Allison Vallin Kostovick, a longtime organic gardener, creator of the gardening resource website Finch + Folly and author of The Garden Maker's Book of Wonder provides more intel on lasagna gardening.
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1 month ago |
foodnetwork.com | Layla Khoury-Hanold
Ground beef is a versatile year-round grocery staple and one that freezes well, so it’s great to keep a pack or two in the freezer. We especially love having ground beef on hand in summer for grilling burgers and backyard barbecues. But it’s easy to forget to defrost ground beef ahead of time, so knowing how to quickly thaw hamburger meat is key.
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1 month ago |
theroanoker.com | Layla Khoury-Hanold
The story below is a preview from our May/June 2025 issue. For more stories like it, Subscribe Today. Thank you! The Maridor’s restaurant serves fusion fare and sushi in a historic Grandin Village mansion. In modern restaurant parlance, the hidden gem label is often applied to an off-the-beaten path eatery or a no-frills joint tucked into a strip mall.
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RT @roanoke_rambler: Welcome to the inaugural edition of our new food column, Corner Booth, where each month @words_withlayla will guide us…

RT @roanoke_rambler: Happy New Year, Roanoke! 🥳 From buzzy new restaurant openings to mushroom-centric main dishes, savory cocktails to non…

RT @riverstwriting: Take a peek at these delightful words about @JaneDayReader’s Fungal: Foraging in the Urban Forest from reviewer @words_…