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1 month ago | 
hautelivingsf.com | Layne Randolph
Few names carry the gravitas of Susana Balbo in the world of Argentine wine. A trailblazer, innovator, and tastemaker, she has elevated the status of Argentine wines on the global stage and redefined what it means to experience wine in Mendoza. Her influence extends far beyond the vineyard into design, hospitality, wellness, and art. The Queen of Torrontés Susana Balbo's story begins with a milestone: she was the first female enologist in Argentina in a field long dominated by men.
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2 months ago | 
winecountrythisweek.com | Layne Randolph
In Napa Valley and Sonoma County, wine and food pairing has reached new heights, thanks to a wave of talented in-house chefs transforming the winery experience. We’re not talking cheese and crackershere; these are gourmet, innovative offeringsprepared by culinary experts.
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2 months ago | 
libertepress.com | Layne Randolph
Hidden deep in Kenya’s wild heart, Mara Plains Camp isn’t your average safari lodge—it’s where untamed wilderness meets elevated luxury. Perched within a private corner of Kenya’s Masai Mara, this is where big cats roam free and guests rarely see another vehicle.
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2 months ago | 
libertepress.com | Layne Randolph
Hidden deep in Kenya’s wild heart, Mara Plains Camp isn’t your average safari lodge—it’s where untamed wilderness meets elevated luxury. Perched within a private corner of Kenya’s Masai Mara, this is where big cats roam free and guests rarely see another vehicle.
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2 months ago | 
wineindustryadvisor.com | Layne Randolph
Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges. By Layne RandolphWine and alcohol have always been inseparable — until now. As the demand for low-alcohol and alcohol-free beverages rises, wineries are rethinking the traditional winemaking process, and many are considering investing in methods such as dealcoholizing to stay ahead of the trend.
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Mar 7, 2025 | 
yahoo.com | Layne Randolph
If you're looking for a cocktail to impress your pals and keep you warm on freezing winter nights, try heating up your gin and tonic. Whereas a traditional G&T is all about icy refreshment, this comforting and exceedingly tasty libation is commonly made by combining gin and tonic syrup (sweeteners optional) in a mug, then topping it with hot water. If you don't have the syrup on hand, you can also easily mix together gin and tonic water.
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Mar 7, 2025 | 
yahoo.com | Layne Randolph
Trader Joe's wine selection is routinely championed for its variety, affordability, and quality, and its sparkling wines are a prime example. Although sold at the grocery chain, the brand's Reserve North Coast Brut and North Coast Brut Rosé are made via methode champenoise, the same technique used in the Champagne region of France. These wines are also made with the grape varieties required to make real Champagne, primarily pinot noir and chardonnay.
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Mar 6, 2025 | 
yahoo.com | Layne Randolph
Many people tend to judge a wine by its closure, believing that a bottle with a twist-off top signals low-quality, mass-produced wine that's more about convenience than craftsmanship. But the screw cap is not a symbol of inferior plonk. Known in the industry as a Stelvin closure, it is a reliable method of sealing wine bottles, just like cork. The key objective is to maintain the wine's freshness, and screw caps excel in this aspect.
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Mar 3, 2025 | 
yahoo.com | Layne Randolph
White plate with spaghetti, tomatoes, mushrooms, and fork - Tania Radu / 500px/Getty ImagesGenerate Key TakeawaysIn the world of Italian cuisine, there is one phrase that nearly every pasta lover recognizes: al dente. The term, which translates to "to the tooth" in Italian, describes pasta cooked to the perfect level of tenderness, just before becoming too soft or gummy. It offers a slight resistance when you bite into it, just solid enough for the pasta to hold its shape.
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Mar 2, 2025 | 
yahoo.com | Layne Randolph
Hands trimming potted herbs on a table - New Africa/ShutterstockGenerate Key TakeawaysGrowing herbs indoors is a great way to add greenery to your décor and improve everyday meals. The best part? Many herbs are easy to cultivate inside with minimal space and effort. They'll need at least five to six hours of sunlight each day, so, as long as you have a sunny spot, you're good to go.
