Lee Holmes

6 days ago | thecarousel.com | Robyn Foyster |Lee Holmes

As a former style editor and cookbook collaborator who began her career behind the scenes on MasterChef Australia, Kirsten Jenkins knows a thing or two about hosting a brilliant bash. Here, the renowned food stylist shares her top five tips for Aussies to level up their styling game. And, host the perfect Mother’s Day lunch. According to  Kirsten, you don’t need a Pinterest-perfect table to throw a memorable Mother’s Day gathering. Instead, her advice is to work with what you’ve got.

4 weeks ago | thecarousel.com | Robyn Foyster |Lee Holmes

This cake has a sophisticated bitterness to it – just add a little more stevia if you would like a sweeter version. Soak and cook your own kidney beans if you have the time – you’ll need 480 g (1 lb 1 oz) cooked beans.

2 months ago | thecarousel.com | Marie-Antoinette Issa |Robyn Foyster |James Graham |Lee Holmes

When it comes to stacking the perfect one, no one does it quite like Five Guys. Hailing from USA’s D.C., this burger joint has been voted the “Number 1 Burger” by Washingtonian Magazine for seven years straight, with even former U.S. president Barack Obama reportedly being a fan. That’s some serious burger clout. But, what exactly makes a perfect burger? According to Phil Keelan, Head of Operations for Five Guys AUS/NZ, there’s a method to the madness.