Articles

  • 3 weeks ago | thecut.com | Lee Musho

    Photo-Illustration: Binlin Cao Concealer is high on the list of products we can’t live without. Well — we could, but the world would be much more aware of just how little sleep we get. A great concealer can be the workhorse of your makeup bag — the trick is to find one that works for you. Though not as flashy as blush or lipstick, a concealer is versatile in what it can do and how it can do it.

  • 4 weeks ago | popsugar.com | Lee Musho

    BeautyShoppingPS Photography | Lee MushoPS Photography | Lee MushoWhile each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review Guidelines here. You may recognize Proven Skincare from "Shark Tank." While they didn't make a deal with the sharks, they did have a pretty impressive shpiel. Their pitch?

  • 2 months ago | eater.com | Lee Musho

    Photography by Megan Menicucci | Photography by Megan Menicucci Just north of San Francisco, nestled between the Vaca Range and the Mayacamas Mountains, Napa Valley is one of the richest lands for growing, well, anything. And there’s a reason for that: The mountains give Pacific air from the San Francisco Bay a direct funnel to the valley, where the bright sun helps vines ripen and the cool morning fog retains the resulting grape’s acidity.

  • Feb 11, 2025 | eater.com | Lee Musho

    Usually, St. Patrick’s Day is just a day. But why can’t it be a whole season? After all, it’s the perfect time to shake off the winter blues and go outside of your apartment for a change. Below are Irish bars across NYC that will put you in a celebratory, St. Patrick’s Season mood, where you can drink some Irish whiskey, play some pool or darts, and meet some new people — no matter what day it is. TASTE RESPONSIBLY. Jameson® Irish Whiskey. 40% Alc./Vol. (80 proof). Product of Ireland.

  • Feb 10, 2025 | eater.com | Lee Musho

    Women have a long history of innovation in the beverage space. Take the Manhattan: It would never have been invented without Lady Randolph Churchill in the 1800s. Sparkling wine wouldn’t be world-renowned without the help of Barbe-Nicole Ponsardin, and the modern craft cocktail movement of the 2000s would have never been the same without pioneer Audrey Sanders.