Lei Shishak

Mar 12, 2025 | tastingtable.com | Lei Shishak

Few things are as satisfying as a spoonful of rich, chocolatey hazelnut spread. This sweet, creamy, and utterly luscious food shines in so much, from mouthwatering dishes like a Nutella French toast recipe and chocolate hazelnut thumbprint cookies to the simple pleasure of being eaten straight out of the jar. As a trained pastry chef, I've sampled many hazelnut spreads and know a winner when I taste one.

Mar 12, 2025 | yahoo.com | Lei Shishak

We may receive a commission on purchases made from links. Few things are as satisfying as a spoonful of rich, chocolatey hazelnut spread. This sweet, creamy, and utterly luscious food shines in so much, from mouthwatering dishes like a Nutella French toast recipe and chocolate hazelnut thumbprint cookies to the simple pleasure of being eaten straight out of the jar. As a trained pastry chef, I've sampled many hazelnut spreads and know a winner when I taste one.

Feb 21, 2025 | tastingtable.com | Lei Shishak

13 Mistakes Everyone Makes When Making Peanut Brittle, According To A Pastry Chef Static Media / Shutterstock / Getty Peanut brittle is an old-fashioned candy that combines the nutty crunch of peanuts with snappy caramelized sugar for a downright irresistible taste. While it's a favorite for gift-giving during the holiday season, peanut brittle is just as good for nibbling any time of the year.

Jan 22, 2025 | tastingtable.com | Lei Shishak

13 Unique Decorating Ideas For Meringue Cookies Static Media / Shutterstock / Getty Meringue cookies are delightful cloud-like concoctions — crisp on the outside with an airy interior that practically melts in your mouth. Made from whipped egg whites and sugar, they are baked at a low temperature in the oven, where they slowly transform from glossy, billowy peaks to ethereal sweets.

Nov 22, 2024 | tastingtable.com | Lei Shishak

11 Mistakes To Avoid When Baking With Canned Pumpkin Static Media / Shutterstock / Getty When the crisp air of fall rolls around, it's officially pumpkin season — a time when kitchens fill with the warm, spiced aroma of pumpkin treats. From fall-worthy pumpkin cinnamon rolls to seriously upgraded pumpkin bread, home bakers churn out the season's tastiest creations using one main ingredient: canned pumpkin.