Lei Shishak's profile photo

Lei Shishak

Orange County, CA

Features Writer at Tasting Table

https://t.co/UemWztY03T

Articles

  • 6 days ago | tastingtable.com | Lei Shishak

    14 Outshine Frozen Fruit Bar Flavors, Ranked Worst To Best Lei Shishak/Tasting Table Remember racing after the ice cream truck on a scorching day just to snag the perfect popsicle? These days, all it takes is a stroll through the freezer aisle at the grocery store.

  • 1 month ago | tastingtable.com | Lei Shishak

    10 Best Cake Flavors To Pair With Chocolate Frosting, According To A Pastry Chef Static Media / Shutterstock / Getty If you love chocolate frosting, you're probably always on the hunt for the most irresistible ways to enjoy it. Slathering it over cake is one of the most popular, but while cake and frosting are a classic duo, not every pairing hits the sweet spot.

  • 1 month ago | yahoo.com | Lei Shishak

    If you love chocolate frosting, you're probably always on the hunt for the most irresistible ways to enjoy it. Slathering it over cake is one of the most popular, but while cake and frosting are a classic duo, not every pairing hits the sweet spot. Combining the right cake flavor with chocolate frosting can make or break an entire dessert. It's all about balance — rich and sweet, light and indulgent, bold and comforting.

  • 2 months ago | yahoo.com | Lei Shishak

    We Americans love our chicken. In 2021, the average person in the U.S. consumed 68.1 pounds of chicken (on a boneless, edible basis), outpacing beef at 56.2 pounds and pork at 47.5 pounds. Contributing to this poultry boom may be the sheer convenience of fast food chicken sandwiches, a go-to at major chains like McDonald's, Burger King, and Wendy's. When it comes to chains that specialize in chicken, however, two heavyweights stand out: Popeyes and Chick-fil-A.

  • 2 months ago | tastingtable.com | Lei Shishak

    Few things are as satisfying as a spoonful of rich, chocolatey hazelnut spread. This sweet, creamy, and utterly luscious food shines in so much, from mouthwatering dishes like a Nutella French toast recipe and chocolate hazelnut thumbprint cookies to the simple pleasure of being eaten straight out of the jar. As a trained pastry chef, I've sampled many hazelnut spreads and know a winner when I taste one.

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