Leisa Williams

Miami

Special Projects Producer at WSVN-TV (Miami, FL)

Mask wearing, Emmy award-winning producer at WSVN-TV. Loving life in the Sunshine State, when I'm not stuck in traffic.😝

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Articles

Lemony Hummus Pasta / Belkys

3 weeks ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:Salt12 ounces spaghetti or bucatini¼ cup olive oil4 garlic cloves, finely chopped1 shallot, finely chopped1 cup plain hummus1 lemonSalt to tasteTender herbs for garnishMethod of Preparation:Bring a large pot of heavily salted water to a boil. Add pasta and cook until al dente, reserving 1 cup of the pasta cooking water, then drain pasta and set aside. Heat the olive oil in a large skillet over medium and add the garlic, shallot and a pinch of salt.
Black Bean Burger / Belkys

1 month ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:1 tablespoon olive oil or avocado oil, plus more for cooking burgers1 medium onion, finely chopped1 red bell pepper, finely chopped3 garlic cloves, minced2 (15 oz) cans black beans, drained, rinsed1 teaspoon cumin1 teaspoon chili powder1 teaspoon smoked paprika1/4 teaspoon salt¼ teaspoon ground pepper1 cup old-fashioned oats1 egg¼ cup chopped cilantro6 hamburger bunsYour favorite toppingsMethod of Preparation:In a large cast iron skillet, heat the oil over medium high heat.
Lemon Pie / Belkys

1 month ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:1 pie crust- 9 inch (make your own or pre-made)1 lemon, washed1 ½ cups sugar1 stick of unsalted butter, cut into chunks4 large eggs2 tbs. cornstarch¼ tsp. saltMethod of Preparation:Preheat your oven to 350 degrees. Place the pie shell on a baking sheet. Wash the lemon, slice into thick wheels and remove seeds. Toss lemon slices and the peel into the food processor with sugar and butter.
South of the Border Salad / Belkys

1 month ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:2 tbs. olive or avocado oil6 corn tortillas¾ cup cherry tomatoes, halvedRomaine or iceberg lettuce, sliced thin½ avocado, diced½ cup black beans rinsed and drained½ cup corn, canned or frozen and thawed¼ cup shredded Mexican cheeseDressing:½ cup Greek yogurt1 lime, juiceOne bunch of fresh cilantro1 garlic cloveSalt and pepper to tasteMethod of Preparation:In a blender or food processor, add the Greek yogurt, lime juice, cilantro, garlic and salt and pepper.
Oven Baked Pork Chops / Belkys

1 month ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Dinner time is special with today’s featured recipe. It’s easy, elegant and so delicious. That’s what’s cooking, as we grab a Bite with Belkys!Ingredients1 tsp. Worcestershire Sauce2 tbs. ketchup1 tbs. soy sauce2 tbs. brown sugar1 tbs. olive oil1 clove garlic, minced2 tsp. apple cider vinegarPinch of salt2 pork chops, bone inMethod of Preparation Preheat the oven to 350 degrees.
Pasta Chips / Belkys

2 months ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:½ box rigatoni (you can also use penne, ziti, bow ties or your favorite bite-sized pasta)½ tbs. olive oil1 tsp. garlic powder1 tsp. dried oregano¼ cup grated parmesan cheese½ tsp. saltMethod of PreparationSpread on a baking sheet and bake in the oven at 375 degrees until pasta is crispy and golden brown. Let cool and serve. Enjoy! Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Pepperoni Pizza Bowl / Belkys

2 months ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:¼ red onion¼ bell pepper- any color¼ cup chopped black olives2 cups cauliflower rice1 cup marinara sauce½ cup shredded mozzarella cheese¼ cup pepperoniMethod of Preparation:Chop your vegetables. Heat skillet to medium heat. Add cauliflower rice and top with chopped vegetables. Spread sauce on top and cover with cheese and top with pepperoni. Cover and let cook until the cheese melts and the vegetables steam through and soften- 7-10 minutes. Enjoy!
Greek Style Shrimp / Belkys

2 months ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - It might be breakfast time, but it’s never too early to think about lunch! Belkys Nerey is cooking up some shrimp with a twist, and we are grabbing a bite. Ingredients:1 Tbs. olive oil¼ cup shallot, chopped3 cloves garlic, chopped2 cups cherry tomatoes, halved1 ¼ lb. jumbo shrimp, peeled and deveined1 lemon, for zest and juice1 tsp Greek oreganoMethod of Preparation:Heat olive oil in a skillet. Add shallots and garlic and sauté about 2-3 minutes, until fragrant.
Spinach Artichoke Wonton Cups / Belkys

2 months ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:12 wonton wrapperscooking spray1 container spinach dip (your favorite)1 8 oz. can artichokes (drained and chopped)½ cup grated parmesan cheeseMethod of Preparation:Preheat oven to 350 degrees. Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. In a medium bowl, stir together the chopped artichoke hearts, dip and parmesan cheese.
Rolled Spinach Omelet / Belkys

2 months ago | wsvn.com | Belkys Nerey |Leisa Williams

(WSVN) - Ingredients:1 cup milk, any variety1/3 cup all-purpose flour8 large eggs1 ½ tsp. kosher salt1 tsp. grated black pepper1 package frozen chopped spinach3 scallions, minced1 cup coarsely grated white cheddar cheeseMethod of Preparation:Heat oven to 350°F. Line the bottom and sides of a 10×15-inch rimmed baking sheet (jellyroll size) with a larger piece of parchment, pressing it into the inner sides and corners. In a large bowl, whisk together milk and flour until smooth.