Lesley Suter
Special Projects Director at Eater
Award-winning writer/editor of things, eater of stuff, Special Projects Editor, https://t.co/GBPWwx4w70, co-author of the cookbooks Bavel and Bestia
Articles
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Dec 23, 2024 |
eater.com | Lesley Suter
I am an unapologetic banana lover. Banana Runts, banana taffy, frozen bananas, I’m taking it all. Which is why, when I saw a jar of this small-batch banana jam at my local cheese store, I had to have it. It has since become a clutch morning staple, spread — along with some peanut butter — on toast or an english muffin, stirred into oatmeal, or spooned atop yogurt. It’s like banana pudding, but more concentrated and, well, jammy.
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Dec 17, 2024 |
eater.com | Lesley Suter
For most of my life, I only knew matzo as one thing: a dry, somewhat flavorless cracker that always came in the same orange-and-white cardboard box. We ate it during holidays, but never really enjoyed it, and certainly it never occurred to me to eat matzo on purpose beyond the 10 days or so a year when it was mandated. But is it any surprise that matzo became yassified?
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Dec 11, 2024 |
eater.com | Lesley Suter
Caviar is the “no duh” of the luxury food world, but for much of my life I was the Tom Hanks in Big at the fancy party pretending to know what all the fuss was about. But lately, I’ve matured, and more and more found myself intrigued — tickled, even — by the flavor, texture, and power of tiny fish eggs.
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Dec 9, 2024 |
eater.com | Lille Allen |Kat Thompson |Lesley Suter |Rebecca Flint Marx
All you need for a holiday party is a bunch of dips and desserts working togetherFor the fourth and final course of Eater’s 2024 dinner party series, we’re serving up, what else, the holidays. But, look: We just did Thanksgiving. Many of us, in fact, are likely still in various stages of recovery from it. So instead of celebrating with another big, intricate feast, we decided to scale down the labor in order to scale up the joy.
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Dec 9, 2024 |
eater.com | Lesley Suter
Lille Allen/Eater Time was, my signature party move was to show up with a box full of Taco Bell’s Doritos Locos tacos. It didn’t matter how many fancy canapes were on display, or how elaborate the charcuterie board or dress code; I never once encountered a gathering too chic for the siren song of a few dozen cheesy-shelled fast food tacos. But I’ve grown since then — matured, some (strangers) might say.
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Tres chic https://t.co/ltbUj4n5eP
RT @Eater: Despite the seemingly-endless darkness around us, restaurants are fun again. Like, really fun — like over-the-top Decline and Fa…
I'm continually stunned by the work this tight team produces, but today I'm speechless. BEHOLD the ultimate guide to eating on and off college campuses nationwide, the masterwork of @mancall_bitel @nat_belkov @lilleallen @jessmayhugh and the whole @Eater crew. Go Team!!
Class is in session and we’re heading to school — dozens of schools all over the country, actually — to highlight historic spots, cheap eats, student hangouts, alumni-run eateries, and all the other restaurants that feed school spirit. 🧵 https://t.co/xiSdZF7SBw
