Leslie Pariseau

1 week ago | cntraveller.de | Leslie Pariseau

„New Orleans ist eine city of mood.“ Eine Stadt der Stimmung. Und für jede Art von Stimmung. Das sagt Serigne Mbaye, und der Küchenchef ist gut im Philosophieren. Gerade eben noch hat er über die legendären Po’boy-Sandwiches in der Parkway Bakery and Tavern sinniert, jetzt nimmt er sich dem großen Ganzen an, dem Wesen von New Orleans. Mbaye wuchs im Senegal und in New York City auf.

1 month ago | cntravellerme.com | Leslie Pariseau

“New Orleans is a city of mood.” So says chef Serigne Mbaye, who I’m sitting with one morning in September. We’ve been discussing the merits of Parkway’s po’boys – those iconic Louisiana sandwiches – and the old-school kitchen at Commander’s Palace. Growing up in Senegal and New York City, Mbaye would cook with his mother. His Uptown restaurant, Dakar Nola, weaves together childhood memories with his haute restaurant experiences and the deep African roots of New Orleans.

Feb 4, 2025 | cntraveler.com | Leslie Pariseau

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. "New Orleans is a city of mood,” chef Serigne Mbaye tells me one Wednesday morning in September. We've been discussing the merits of Parkway's po'boys and the old-school kitchen at Commander's Palace.

Feb 4, 2025 | flipboard.com | Leslie Pariseau

Michael Strahan Gives ‘Nod’ to New Orleans in a Big Super Bowl Announcement After Confirming Trouble in NFLHave you picked your outfits for the Super Bowl game yet? If not, then you might want to look at Michael Strahan‘s new collection exclusive for the …