Leslie Williams
Food and Wine Writer at Irish Examiner
Food & Wine, Restaurants, Travel: https://t.co/83Hpw8pTnA #MoviesAndBooze https://t.co/4PrIazesg9, member of @foodguild Instagram: @lesliewinefood
Articles
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2 weeks ago |
irishexaminer.com | Leslie Williams
9/10 Subscribe to access all of the Irish Examiner. Annual €120€60 Best value Monthly €10€4 / month Unlimited access. Subscriber content.
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2 weeks ago |
irishexaminer.com | Leslie Williams
Last week, I extolled the joys of Abruzzo following a holiday there; and this week I’m talking about Puglia, where we took a short trip to explore the pretty city of Bari. Unlike Abruzzo, we did see other tourists in Bari’s old town, and it seems it is one of Italy’s new cool destinations.
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3 weeks ago |
irishexaminer.com | Leslie Williams
As I write this, I’m still on an Italian high, having spent the last 10 days in the college city of Pescara in Abruzzo on the Adriatic Sea. My son is studying there (Planetary Geosciences, since you ask), and having a brilliant time. We could see why he loves it, the weather is warm, the beach is just a few minutes walk from his apartment (and from where we were staying), and the food and wine are excellent and great value.
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4 weeks ago |
irishexaminer.com | Leslie Williams
9/10 Subscribe to access all of the Irish Examiner. Annual €120€60 Best value Monthly €10€4 / month Unlimited access. Subscriber content.
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4 weeks ago |
irishexaminer.com | Leslie Williams
France may be modern wine’s ‘mother country’ as I wrote recently, but if we take all of wine history into account, Greece may be a better candidate. There is archaeological evidence Greece has been making wine for at least 6,500 years. Older sites are found in Armenia and Georgia but those cultures don’t seem to have exported their wines or their wine knowledge in the way Greece did to its colonies in France, southern Italy, and North Africa (Carthage in modern Tunisia).
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