Lettie Teague

Wine Columnist at The Wall Street Journal

Wine Columnist

Articles

Marguerite Henry's long ago gamble

1 week ago | equusmagazine.com | Lettie Teague
Want to Sell Off Some Bottles? Wine Lovers, Here Are Your Best 3 Options

1 week ago | wsj.com | Lettie Teague

Whether you’re a serious collector interested in auctioning off lots of blue-chip Burgundy or a wine lover simply looking to sell a bottle or two, here’s how to go about it. Maybe you’ve acquired a few too many bottles, or inherited a cellar from someone whose taste in wine doesn’t accord with your own.
Does a Wine’s Vintage Actually Matter?

2 weeks ago | wsj.com | Lettie Teague

To hear retailers and sommeliers tell it, few wine drinkers these days care about the year a wine was made. Our wine columnist’s thoughts on the matter are more complicated. I’m always interested to hear wine-buying stories from readers. Reader Clay Lorinsky recently reported that he ordered a bottle of the 2019 Jordan Alexander Valley Cabernet Sauvignon at a restaurant in Big Sky, Mont., but was presented with a bottle of the 2020 instead. The proprietor was unbothered.
The Section of the Wine Store Our Columnist Can’t Resist

3 weeks ago | wsj.com | Lettie Teague

Sometimes a store manager or sommelier will file a wine under ‘miscellaneous’ when it doesn’t fit comfortably elsewhere. Lettie Teague goes straight to this section for interesting discoveries and terrific bargains. The “miscellaneous” section of a wine shop might not be a vintner’s favorite location for his or her wine, but it’s one of my favorite places to shop.
White or Red Wine? We Asked WSJ Readers What They’re Drinking Now

1 month ago | wsj.com | Lettie Teague

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot Grigio and Sauvignon Blanc particularly strong. I wasn’t surprised: In recent years, I’ve noted an uptick in reader requests for white wine recommendations. I wondered how closely this study reflects the choices of WSJ readers, and if those choices reveal anything deeper about the way we drink now.
This White Burgundy Is Too Great a Bargain-for Now-to Keep Secret Any Longer

1 month ago | wsj.com | Lettie Teague

I have a new favorite wine that I like so much, I even reconsidered writing about it. This bright, refreshing white is one of the few remaining bargains from Burgundy (pending President Trump’s threat of alcohol tariffs). Might any additional publicity further drive up the price? But since this column is, above all, about service to readers, I’ll confess the name of my crush: Aligoté.
Could a New Tariff Send French Champagne Out of Your Price Range? Consider These Domestic Sparkling Wines

2 months ago | wsj.com | Lettie Teague

If you read the news of some pretty steep pending tariffs—potentially 200% on European alcohol, including, notably, Champagne—and, like me, you immediately began thinking about what sparkling wines you’d still be able to buy, I have some good news: There are plenty of very good domestic sparkling wines produced in the United States that are (still) affordably priced.
I’ve Written This Wine Column for 15 Years. What’s Changed-And What Hasn’t

2 months ago | wsj.com | Lettie Teague

Fifteen years ago this month, I became this paper’s wine columnist. A few hundred “On Wine” columns later, there’s still much to report. But on this quindecennial anniversary, I decided to look back at a few of those early columns, and what was happening in the wine world. In 2010, winemakers were still recovering from the effects of a recession and a subsequent wine glut that left vintners all over the world awash in unsold wine.
Red Wine Blends Can Be Surprisingly Great-If You Know Where to Look

2 months ago | wsj.com | Lettie Teague

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source, require more effort to ferret out. While the former type tend to be domestic brands with catchy names and cheap prices, the latter come from countries like France, Italy and Spain. Typically produced from grapes native to a particular place, red blends of this kind have been made for hundreds of years.
When You BYOB, Are You Committing a Wine Faux Pas?

2 months ago | msn.com | Lettie Teague

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