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6 days ago | 
chinadailyhk.com | Li Yingxue
From the Lumiere brothers' first screening of Arrival of a Train at La Ciotat Station in a Paris cafe on Jan 25, 1896, to today's ever-evolving cinematic landscape, debut films have remained the beating heart of innovation in cinema. These first-time directorial efforts, often raw and fearless, embody the passion and ambition of emerging storytellers. Last Saturday evening, this spirit was vividly celebrated at the 32nd College Student Film Festival's Youth Night honors ceremony.
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6 days ago | 
chinadaily.com.cn | Li Yingxue
From the Lumiere brothers' first screening of Arrival of a Train at La Ciotat Station in a Paris cafe on Jan 25, 1896, to today's ever-evolving cinematic landscape, debut films have remained the beating heart of innovation in cinema. These first-time directorial efforts, often raw and fearless, embody the passion and ambition of emerging storytellers. Last Saturday evening, this spirit was vividly celebrated at the 32nd College Student Film Festival's Youth Night honors ceremony.
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1 week ago | 
asianews.network | Li Yingxue |Liu Kun
May 7, 2025BEIJING – In gastronomy, spices are more than ingredients — they are storytellers. A dash of cinnamon, a spoonful of chili, a swirl of curry — each holds the power to unlock centuries of trade, tradition and transformation. The fifth season of the hit food documentary Once Upon a Bite turns its lens toward these “magical keys” of flavor, exploring how spices have journeyed across continents, shaped regional cuisines, and left lasting marks on the global food map.
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1 week ago | 
chinadailyhk.com | Li Yingxue
Distillers mushroom across the country, producing spirit with a local twistIn the eastern outskirts of Anshun, Guizhou province, where mist clings to the lush hillsides and the scent of damp earth hangs in the air, a rare microclimate is nurturing China's emerging whisky industry.
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1 week ago | 
chinadaily.com.cn | Li Yingxue
In a significant move for the global exhibitions and events sector, China has led the development and release of "ISO 25639-1:2025 Exhibitions and Events — Part 1: Vocabulary", setting a new international benchmark for industry terminology. The standard, published by the International Organization for Standardization, updates and revises the previous 2008 version originally spearheaded by Singapore.
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1 week ago | 
global.chinadaily.com.cn | Li Yingxue
In the eastern outskirts of Anshun, Guizhou province, where mist clings to the lush hillsides and the scent of damp earth hangs in the air, a rare microclimate is nurturing China's emerging whisky industry. Resembling the climate conditions of Scotland's Highlands, the area is home to Panda Brew's whisky distillery, where nearly 2,000 casks of the liquid are laying the groundwork for China's next generation of whisky production.
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1 week ago | 
chinadaily.com.cn | Li Yingxue
In gastronomy, spices are more than ingredients — they are storytellers. A dash of cinnamon, a spoonful of chili, a swirl of curry — each holds the power to unlock centuries of trade, tradition and transformation. The fifth season of the hit food documentary Once Upon a Bite turns its lens toward these "magical keys" of flavor, exploring how spices have journeyed across continents, shaped regional cuisines, and left lasting marks on the global food map.
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1 week ago | 
chinadaily.com.cn | Li Yingxue
In April, as the mountains of Jiangxi Guanshan National Nature Reserve come alive with vibrant greenery and blooming wildflowers, one golden blossom quietly steals the show. Professor Yang Baiyun from the School of Life Science at Nanchang University in Jiangxi province knows these hills well, as he visits often. But this time his journey has a singular purpose: to see a rare flower, golden and curled like a shrimp tail, blooming in the wild.
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2 weeks ago | 
chinadaily.com.cn | Li Yingxue
In 1972, winemaker Guo Qichang received an invitation from the Shacheng winery in Huailai county, Hebei province. Located in one of China's earliest grape-growing regions, the winery hoped that Guo could help improve quality and assess its grape varieties. Two years later, while attending the Canton Fair in Guangzhou, Guangdong province, Guo was struck by the differences between Chinese wines and their international counterparts.
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2 weeks ago | 
chinadaily.com.cn | Li Yingxue
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