Li Yingxue

4 days ago | chinadailyhk.com | Li Yingxue

Technology boosts entertainment and education to make designing more engaging, Li Yingxue reports. Twenty-one-year-old Liu Jianan grew up lending a hand at her sister's autism rehabilitation center in Xiamen, Fujian province. An avid illustrator, she hoped to support children on the spectrum — experimenting with picture books, puzzles and interactive games.

4 days ago | chinadaily.com.cn | Li Yingxue

Twenty-one-year-old Liu Jianan grew up lending a hand at her sister's autism rehabilitation center in Xiamen, Fujian province. An avid illustrator, she hoped to support children on the spectrum — experimenting with picture books, puzzles and interactive games. It wasn't until her junior year at the China Academy of Art, while studying art and technology, that she discovered the potential of artificial and virtual reality.

5 days ago | chinadaily.com.cn | Li Yingxue

Editor's note: The State Council Information Office held a group interview on Friday in Beijing to discuss staying committed to serving the people through radio and television. I believe our profession grants us a unique kind of fortune as we often become witnesses to major historical moments and creators of collective memories for audiences.

1 week ago | chinadailyhk.com | Li Yingxue

Years of experience and refining his skills result in head of new restaurant being in Michelin's spotlight, Li Yingxue reports. Chef Zeng Donghai is no stranger to receiving accolades from such as Michelin, Black Pearl and Forbes Travel Guide. For 14 years, he participated in building Jin Sha restaurant in Hangzhou, Zhejiang province, and helped it grow into a mainstay in the fine dining scene.

1 week ago | chinadaily.com.cn | Li Yingxue

Chef Zeng Donghai is no stranger to receiving accolades from such as Michelin, Black Pearl and Forbes Travel Guide. For 14 years, he participated in building Jin Sha restaurant in Hangzhou, Zhejiang province, and helped it grow into a mainstay in the fine dining scene. But stepping into the spotlight as executive chef of the Song Chinese restaurant at Four Seasons Hotel, Hangzhou Center, and receiving his own Michelin star was a novel experience for the 38-year-old.