Li Yingxue

6 days ago | chinadailyhk.com | Li Yingxue

Award-winning chef breathes new life into complex, forgotten dishes to cater to contemporary foodies' tastes, Li Yingxue reports. Once a Lingnan (a region encompassing Guangdong and Hainan provinces, the Guangxi Zhuang autonomous region, and parts of Yunnan and Fujian provinces) showpiece, Baihua Chicken vanished from menus, too complex and unprofitable to make. Skinned whole and stuffed with shrimp mousse, it was dubbed "chicken without the chicken", a dish chefs feared for its precision.

6 days ago | chinadailyhk.com | Li Yingxue

With less than a year to go before the 2026 Winter Olympics, Chinese short-track speedster Liu Shaoang has set high goals for Milan-Cortina. During an exclusive interview with China Daily online show Tracking Success, Liu said that positive momentum, a never-say-die spirit, and especially teamwork will be key en route to Olympic glory. Liu stressed that Team China works as one, and always shares the same goal — to reach the highest step on the podium. To find out more, click the video.

2 weeks ago | diariouno.com.ar | Li Yingxue

Yunyang se suma a la lista junto con el Geoparque de Kanbula, ubicado en el borde noreste de la meseta Qinghai-Tíbet. Ambos forman parte de los 16 nuevos sitios reconocidos este año. Con su incorporación, el número total de Geoparques Mundiales de la UNESCO en China asciende a 49, lo que consolida al país como líder mundial en designaciones de geoparques.

2 weeks ago | chinadailyasia.com | Li Yingxue

Rich traditions brew meaningful connections between cultures, economies, emotions and nature, Li Yingxue reports. Gary Sigley, a professor from Australia at Beijing Foreign Studies University, says his mother, in her 90s, still enjoys several cups of English-style black tea with milk and sugar each day. A few years ago, he made her a cup of Pu'er tea from Yunnan province, which marked her first encounter with Chinese tea. "I placed a piece of sun-dried Pu'er on her palm," he recalls.

2 weeks ago | chinadailyhk.com | Li Yingxue

Rich traditions brew meaningful connections between cultures, economies, emotions and nature, Li Yingxue reports. Gary Sigley, a professor from Australia at Beijing Foreign Studies University, says his mother, in her 90s, still enjoys several cups of English-style black tea with milk and sugar each day. A few years ago, he made her a cup of Pu'er tea from Yunnan province, which marked her first encounter with Chinese tea. "I placed a piece of sun-dried Pu'er on her palm," he recalls.