Liana Sinclair

Jul 11, 2023 | epicurious.com | Shuai Wang |Andrea Albin |Liana Sinclair |Atsuko Ikeda

For Shuai Wang, chef at Short Grain, Jackrabbit Filly, and King BBQ in Charleston, South Carolina, mochi is his all-time favorite sweet treat, reminding him of holidays with family. Wang's second favorite dessert? Classic Southern pecan pie. This Hawaiian-style butter mochi cake combines the best qualities of both. It has all the nutty richness you expect from pecan pie filling, plus any cloying sweetness gets tempered by the miso.