Lin Bai

Aug 4, 2023 | dovepress.com | Lin Zhang |Chao Xu |Lin Bai |Lin Li

Back to Journals » Open Access Emergency Medicine » Volume 15 Authors Zhang L, Xu C, Bai L, Li L, Guo J, Li Y Received 4 August 2023 Accepted for publication 12 October 2023 Published 21 October 2023 Volume 2023:15 Pages 393—403 DOI https://doi.org/10.2147/OAEM.S433980 Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 4 Editor who approved publication: Dr Hans-Christoph Pape Lin Zhang, Chao Xu, Lin Bai, Lin Li, Jinyan Guo, Yanyi Li Department of...

Jul 29, 2023 | mdpi.com | Lin Bai |Minghao Liu |Ying Sun

1. IntroductionWith the improvement of human living standards, people gradually begin to value the nutrition, quality, and variety of food. The demand for vegetables, fruits, meat, seafood, and other products is increasing, and the market prospect is considerable. However, equally, food is at risk of corruption and spoilage, which leads to great food waste and economic loss.