Linda Gassenheimer
Host, Food News and Views at WDNA-FM (Miami, FL)
Best Selling Author 📚 TV + Radio Personality 📻 Listen to Food News & Views on Wed, 11a EST - https://t.co/pelmT06uR2 or 88.9 FM Miami
Articles
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5 days ago |
theepochtimes.com | Linda Gassenheimer
This simple lamb dish is perfect for a holiday meal. 4/19/2025Updated: 4/19/2025By Linda Gassenheimer Tribune News ServiceWith the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little kick that adds a zesty flavor to the lamb. Honey infused with some chilis has become a popular condiment for many savory dishes, pastries, and even cocktails.
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5 days ago |
theindependent.com | Linda Gassenheimer
With the holiday weekend, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little kick that adds a zesty flavor to the lamb. Honey infused with some chilis has become a popular condiment for many savory dishes, pastries and even cocktails. New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven.
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6 days ago |
salemnews.com | Linda Gassenheimer
Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish. Broccolini is similar to broccoli but has smaller florets and is sweeter than broccoli. It also cooks faster. Orzo is rice-shaped pasta that works well in this recipe. kAmwt{!u&{ wx}%$ik^Am kAmu@FC 4CFD965 82C=:4 4=@G6D 42?
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1 week ago |
denverpost.com | Linda Gassenheimer
By Linda Gassenheimer, Tribune News ServiceWith the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little kick that adds a zesty flavor to the lamb. Honey infused with some chilis has become a popular condiment for many savory dishes, pastries and even cocktails.
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1 week ago |
news-journal.com | Linda Gassenheimer
Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served directly at the table or opened in the kitchen and served onto individual plates. I like to have everyone open their own parcel at the table, so they can savor the aroma as it’s opened. Some garlic bread goes well with this meal. Any type of white fish can be used such as snapper, sole.
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Thinking of hiring a caterer—or launching your own biz? 🍽️ Linda Gassenheimer talks with top caterer Bill Hansen on Food News and Views! Plus, Jacqueline Coleman shares wine finds from Vinitaly. 🎧 Listen now! #FoodNewsAndViews #CateringTips https://t.co/6gierPcI79
Beyond tacos: Chef Julian Medina is redefining Mexican cuisine with bold dishes like truffle quesadillas & lobster tacos. 🎙️ Wednesday April 9 on #FoodNewsAndViews. Plus, @HistoryandWine gets holiday wine tips from Erik Segelbaum of the Smithsonian! #ChefJulianMedina #MexicanFood https://t.co/XSShrFe2Fy
Whole grains: Good for us, great for the planet! 🌍 But how do we use them? 📢 On April 2, Linda chats with expert Maria Speck about ancient grains in modern meals. Plus, @HistoryandWine talks wine with David Bar-Ilana! 🎧 Tune in to https://t.co/31LKj9fiHz #WholeGrains https://t.co/3skrLy3ZSM