Linda Gassenheimer
Host, Food News and Views at WDNA-FM (Miami, FL)
Best Selling Author 📚 TV + Radio Personality 📻 Listen to Food News & Views on Wed, 11a EST - https://t.co/pelmT06uR2 or 88.9 FM Miami
Articles
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6 days ago |
theindependent.com | Linda Gassenheimer
Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes. I tossed sautéed chicken and toasted walnuts into a classic Caesar salad, creating a perfect balance of textures and flavors. The crisp romaine, creamy tang of the dressing, and savory crunch of the walnuts make every bite delicious and satisfying. A secret to keeping the chicken moist is to sear the meat and cover with a lid to finish the cooking.
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1 week ago |
salemnews.com | Linda Gassenheimer
...WIND ADVISORY REMAINS IN EFFECT UNTIL 6 PM EDT THIS EVENING... * WHAT...West winds 15 to 25 mph with gusts occasionally between 40and 50 mph. * WHERE...Portions of central, eastern, northeastern, and westernMassachusetts. * WHEN...Until 6 PM EDT this evening. * IMPACTS...Gusty winds will blow around unsecured objects. Treelimbs could be blown down and some power outages may result. PRECAUTIONARY/PREPAREDNESS ACTIONS...
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1 week ago |
theepochtimes.com | Linda Gassenheimer
This quick and easy salad has moist, tasty chicken and crisp greens. By Linda GassenheimerTribune News ServiceLooking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.
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1 week ago |
uniondemocrat.com | Linda Gassenheimer
Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes. I tossed sautéed chicken and toasted walnuts into a classic Caesar salad, creating a perfect balance of textures and flavors. The crisp romaine, creamy tang of the dressing, and savory crunch of the walnuts make every bite delicious and satisfying. A secret to keeping the chicken moist is to sear the meat and cover with a lid to finish the cooking.
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1 week ago |
decaturdaily.com | Linda Gassenheimer
Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes. kA 4=2DDlQH6DE6C?Qmx E@DD65 D2FEé65 49:4<6? 2?5 E@2DE65 H2=?FED :?E@ 2 4=2DD:4 r26D2C D2=25[ 4C62E:?8 2 A6C764E 32=2?46 @7 E6IEFC6D 2?5 7=2G@CD] %96 4C:DA C@>2:?6[ 4C62>J E2?8 @7 E96 5C6DD:?8[ 2?5 D2G@CJ 4CF?49 @7 E96 H2=?FED >2<6 6G6CJ 3:E6 56=:4:@FD 2?5 D2E:D7J:?8]k^AmkA 4=2DDlQH6DE6C?Qmp D64C6E E@ <66A:?8 E96 49:4<6?
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Can farming heal the planet? On June 18 @ 11AM, @LindaGassenheimr talks with NYT bestselling author Kelsey Timmerman on regenerative farming Plus rosé picks from @historyandwine for Rosé Month! #FoodNewsViews #RegenerativeFarming #SustainableFood #FoodPodcast #RoséMonth https://t.co/uOjjiGpoYL
Are your spices actually fresh? This week on Food News & Views, Ethan Frisch of Burlap & Barrel shares: 🧴 How to store spices 🌶️ Which ones to toss 🛒 What to look for when buying • wine pairings w/ @HistoryandWine & Daniel Daou 🍷 🎧 Drops 6/11! #FoodPodcast #SpiceTips https://t.co/s70NlkHaOM
Grocery shopping hacks you need. On 6/4 @ 11AM, tune in to Food, News & Views Podcast for expert tips from Kristie Milam of Milam’s Supermarkets: Best cuts of meat Fresh seafood picks Produce shopping secrets Wine Talk w/ @JacquelineWinelover #SmartShopping #FoodNewsViews https://t.co/NUU38E4YtB