Linda Ingroia

“We fight to feed every day. We fight to get the donated foods, make the meals, and get it to the people who need it. Then we start over again.”••See the link 🔗 to read how Jiwon McCartney/ @Fight2Feed are helping people deal with #foodinsecurity in Chicago. #FrontLineHeroes https://t.co/0OLF2RqALF

#FoodCharityClarity. For #GivingTuesdayNow help the food heroes! Food charities, both established and new, have rallied to create, deliver, and serve food to millions in need. Check the list at https://t.co/vRm9NiwQJx so you have a sense of their work and can donate directly. https://t.co/XSbwXwBClC

Congratulations to the IACP Culinary Awards nominees! #foodawards @IACPculinary https://t.co/oFXEqm33hv

On FoodPassionProjects! •Meet Chad Sarno, Co-Founder and VP/Culinary of Good Catch Foods. •“The plant-based world has blown up, but there’s a gap, a white space in the market...The category that wasn’t being looked at was seafood.” https://t.co/XM35Lxoyjo https://t.co/9HMLK8md2E

RT @pregnantishmag: Thx NY Post & @JaneRidleyNY for covering our #podcast, launching Tues (Nov 12!) w/this amazing story of a transgender m…

Thrilled to have led a conference panel with such passionate, honest food entrepreneurs! Big thanks to Tracey Ryder, Co-Founder/CEO ediblecommunities; @Monica Klausner, Co-Founder/CMO, @veestrofood; Olivia Colt, Founder/CEO. #iacpSantaFe #entrepreneur #foodpassionprojects https://t.co/dDV4bmaqbW

#IACP2019 Keynote: Danny Meyer interviewed by Kim Severson: We distinguish ourselves as leaders like surfers—by how we “ride the waves”—handling tough problems with people with integrity and respect. We’re in the hospitality business; we shouldn’t be yelling at people. https://t.co/Bs7uRPBRc7

New on FoodPassionProjects! Olivia Colt, Founder/CEO, Salt & Honey Catering & Events: “I LOVE what I do. I live and breathe food. I can’t imagine doing anything else. I brought in [people] who follow my vision and feel the same. We collaborate with sincere, personal inspiration.” https://t.co/aBM5x1JsCu

New On the Food Passion Projects site! At A Glance: Veestro (Prepared Meal Delivery) "We help people #eatmoreplants, we help #reducefoodwaste, and we support #environmentalsustainability.”🥕Meet Monica Klausner, Co-Founder/CMO of Veestro. #Vegan https://t.co/bfQBrhMpqQ https://t.co/a2PBqEWy0p

New On https://t.co/0zmyoL9L92! @ediblestories "[With our magazines] people can make better decisions about their food, and as consumers vote three times a day with their forks, the collective impact is enormous." Tracey Ryder, CEO of Edible Communities. https://t.co/kKn0HUISMd https://t.co/5gXYxTnJKQ

#FoodEntrepreneurs! Join our discussion on How to start and sustain your dream business + How to develop your brand! Panelists: Tracey Ryder, founder/CEO Edible Communities @ediblestories. Monica Klausner, Co-Founder/CMO @veestrofood. Olivia Colt, Founder/CEO, Salt&Honey Catering https://t.co/IRIwJw7HI4

RT @pregnantishmag: Fun news! We'll be screening @OneMoreShotDoc with another stellar panel (& exciting moderator) Mon night Nov 5 in the m…

#FoodTank Summit @ChrisCochran Exec Dir, ReFED: Managing food waste and feeding people comes down to thinking about/addressing the processes for prevention, recovery, and donation. #foodwaste #foodloss @refed_nowaste https://t.co/KxwLT6uhZ8

#FoodTank Summit: @MarionNestle “You vote with your fork. Every time you spend money on food, you’re voting for the food system you want.” #foodloss #foodwaste https://t.co/yPsLiJ5MBv

RT @editndesign: More than 350 #newspapers from all over the #UnitedStates have today published editorials affirming the crucial role of th…

#CBJUBILEE 2018: Chef/owner Angie Mar: "I have men and women in the kitchen and I mentor them equally. We're not going to make change unless we bring everyone up." #thefutureisfemale #womeninfood @cherrybombemag #goals @beatrice_inn @angiekmar https://t.co/LyqkCTffoz

#CBJUBILEE 2018: Alice Lee of L Catterton: "Even if things will change, have a grasp of your business numbers and vision now. Men are often seen as in command of their businesses, while women are often seen as hobbyists. We can change that." #goals #womeninfood @cherrybombemag https://t.co/i6P1GqMggG