Lindsay Funston

Brooklyn

Editor-in-Chief at The Kitchn

Associate Editor, Martha Stewart's Whole Living magazine

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Articles

Only Have 20 Minutes? My Creamy Three-Cheese Spaghetti Is The Dinner For You

3 weeks ago | delish.com | Lindsay Funston

By Lindsay FunstonUpdated: Jun 3, 2025Three-cheese, please! This ultra-creamy, cheesy spaghetti is as simple and comforting as you can get; only a few basic ingredients and 20 minutes are needed for the ultimate weeknight pasta dinner. I’ve made this simple recipe even simpler by calling for a pre-shredded Italian cheese blend instead of going through the trouble of buying three separate cheeses and shredding them yourself.
CPK Fans—You HAVE To Try This BBQ Chicken Pizza Recipe

1 month ago | delish.com | Lindsay Funston

CPK fans—have I got the copycat recipe for you. Whether you'd rather skip going out or don't live close to the famous pizza spot, recreate the well-loved pie at home with this California Pizza Kitchen's BBQ chicken pizza copycat. The flavor combo of saucy BBQ, tender chicken and creamy ranch just works—it has to be tried to be believed. We thought this pizza couldn't get better, until we discovered a mind-blowing upgrade. The twist?
We're Declaring That The Best Way To Cook Asparagus Is On The Grill

1 month ago | msn.com | Lindsay Funston

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Tuscan Chicken Pasta Upgrades One Of Our Most Popular Weeknight Dinners

1 month ago | delish.com | Lindsay Funston

Skip to ContentBy Lindsay FunstonUpdated: May 12, 2025We've incorporated Tuscan flavors into countless of our weeknight dinners, including one of our most popular recipes of all time: creamy Tuscan chicken. I turn to this recipe so often, I decided to transform it into a pasta dinner to shake up your dinner rotation.
Tuscan Chicken Pasta Upgrades One Of Our Most Popular Weeknight Dinners

1 month ago | yahoo.com | Lindsay Funston

32,963 people played the daily Crossword recently. Can you solve it faster than others? 32,963 people played the daily Crossword recently. Can you solve it faster than others?
We're Declaring That The Best Way To Cook Asparagus Is On The Grill

1 month ago | msn.com | Lindsay Funston

Continue reading More for You
We're Declaring That The Best Way To Cook Asparagus Is On The Grill

1 month ago | delish.com | Lindsay Funston

IMHO, no vegetable takes so well to grilling as asparagus. Cooking the green spears over charcoal imparts far more flavor than roasting could ever aspire to, and who can say no to those gorgeous char marks? Any asparagus can work on the grill: Thin spears get extra crispy, while thicker ones offer a wonderful contrast between charred exterior and tender interior. Ready in a mere 5 minutes or so, this cookout side is a warm-weather winner that deserves a place at all your spring and summer dinners.
Here's How To Grill The Perfect Chicken Breast Every Time

2 months ago | yahoo.com | Lindsay Funston

33,400 people played the daily Crossword recently. Can you solve it faster than others? 33,400 people played the daily Crossword recently. Can you solve it faster than others?
Taco Night Just Got Better With This Easy Cheesy Casserole

2 months ago | delish.com | Lindsay Funston

If you love our taco lasagna, then get ready to meet a new staple in your weeknight dinner rotation: my cheesy taco bake. Instead of using tortillas, like we do in our lasagnchiladas, I'm layering my seasoned ground beef, cheese, and tomato-sour cream mixture on top of tortilla chips for added texture. I'm calling this a taco bake because of its Tex-Mex flavors, but you can think of it more like a nacho bake.
Ham & Cheese Egg Cups Are Ready In Only 20 Minutes—AND They're Low Carb!

2 months ago | delish.com | Lindsay Funston

A low-carb AND high-protein breakfast ready in less than 30 minutes? No, you're not dreaming. These ham and cheese egg cups are the easiest grab-and-go breakfast that will have you hopping out of bed and out the door in no time. All you need is a muffin tin and 3 ingredients to create this filling, versatile breakfast (or snack!). Here’s everything you need to know:How to make ham & cheese egg cups:— How long should I cook the eggs?