Lindsay MaHarry's profile photo

Lindsay MaHarry

Los Angeles

Freelance Writer at Freelance

Articles

  • 1 month ago | cannabisnow.com | Lindsay MaHarry

    There are certain cultivars that transcend personal taste because they’re just that good. These lightning bolt varieties blow everyone away equally, going viral in the IRL networks of the weed world. Countless clones, copycats and knockoff names all come with the territory of this kind of success. Often, so do a ton of awards. The Double OG Chem by Rebel Grown, an off-grid farm in the Palo Verde appellation of Southern Humboldt, is one such flower.

  • 1 month ago | newsbudz.com | Lindsay MaHarry

    NewsBudz is a marijuana and medical cannabis news app. The site delivers a daily feed of the latest cannabis news. We aggregate over 30 of the web's best sources for news about marijuana, hemp and legalization to keep you informed. Stay on top of the latest news headlines, trends and developments worldwide around recreational and medical marijuana. Sit back and relax, while you read learn and share. On the web or your mobile device, NewsBudz is your cannabis news stream.

  • Aug 14, 2024 | doubleblindmag.com | Lindsay MaHarry

    When it comes to the drugs that have shaped modern art, LSD is a prolific muse. Despite being relatively new in terms of psychedelics, where many entheogens can be traced back to the dawn of humanity, its impact on art and the aesthetic of psychedelia rivals its ancient counterparts.

  • Apr 28, 2024 | hightimes.com | Lindsay MaHarry

    Entering the gardens of Sun Roots Farm in Covelo in Mendocino County is like entering a botanical fever dream. Giant purple cannabis plants rule instead of humans, and weed flowers the size of buildings sway under the weight of their own colas. Below their sticky canopy, medicinal and edible companion plants twist, bloom, and communicate in soil alive with insects and mycelium. This sungrown Eden is a place where cannabis is encouraged to express her wildest potential.

  • Mar 31, 2024 | hightimes.com | Lindsay MaHarry

    For Alessandro Zecca and Danielle Duran-Zecca, a husband-and-wife team of culinary dynamos, the concept of romance language takes on many forms. It’s in their signature cuisine, “Mexitalian,” which merges Zecca’s Italian heritage with Danielle’s upbringing in Los Angeles as the child of Guadalajaran immigrants. It’s in their buzzy new LA restaurant, Amiga Amore, which serves up Mexitalian dishes in a cozy space created by the couple themselves.