Lindsay Parrill

3 days ago | foodandwine.com | Lindsay Parrill

Photo: Food & Wine / Amazon Warm weather has finally arrived, which means it’s time to uncover the grill, dust off the tongs, and ignite the fire that will kick off barbecue season. Most at-home grill masters have fiery feelings about all things barbecue. Perhaps the most hotly debated topic is whether a charcoal or gas grill is the superior choice. Of course, there are pros and cons to each. Gas offers better temperature control, quicker cooking, ease of use, and more precision.

4 days ago | foodandwine.com | Lindsay Parrill

Photo: Food & Wine / Amazon I live in Oregon, which is known for being one of the rainier parts of the country, and honestly, I love it. There's something romantic about the drizzle and the coziness it brings. I have to admit, though, that after months and months of wet weather, there's nothing better than those first warm days of spring and summer. It’s a time for beach days, sidewalk chalk, and homemade lemonade.

2 weeks ago | foodandwine.com | Lindsay Parrill

Photo: Food & Wine / Amazon My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and developing recipes. You would think that when we have a day off together, we’d spend it as far away from the kitchen as possible, but cooking is what brought us together, and it’s our favorite thing to do on date night.

3 weeks ago | foodandwine.com | Lindsay Parrill

Photo: Food & Wine / Getty Images I graduated from culinary school about 15 years ago, and since then, many things in my life have changed. As a food writer, I’m often sent new products to test in my own kitchen. Throughout this review process, I’m constantly reminded that when it comes to kitchen equipment, nothing beats a classic. Many things in my life have changed in the last decade and a half, but not the kitchen tools I find myself reaching for every day.

1 month ago | msn.com | Lindsay Parrill

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