
Lindsey Tramuta
Articles
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1 week ago |
thrillist.com | Lindsey Tramuta
Generations of travelers to Paris would agree that there is no greater entryway into Parisian culture than through its food. The city reveals itself most honestly at the table, where centuries of tradition meet daily ritual and artful innovation. In this excerpt from my latest book collaboration with Eater, The Eater Guide to Paris, I lay out the impossible yet irresistible: a 24-hour gastronomic odyssey through the City of Light.
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1 week ago |
flipboard.com | Lindsey Tramuta
A 24-hour gastronomic odyssey through the City of Light. Generations of travelers to Paris would agree that there is no greater entryway into Parisian …
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4 weeks ago |
eater.com | Lindsey Tramuta
Hotel restaurants tend to have a special energy. In a cosmopolitan culinary capital like Paris, they tend to attract a dynamic mix of locals from around the corner and visitors from around the world. Some luxury hotels wow diners with grand settings, ambitious cuisines, and Michelin stars, while others keep diners entertained with multiple, diverse venues on site.
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1 month ago |
bonappetit.com | Lindsey Tramuta
Who serves the most delicious gumbo in New Orleans? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city's most iconic foods. It’s common to hear hungry Parisians ask, “On se fait un kebab?” How about a kebab? The iconic street food is served at hundreds of shops across the city and is prized for its reliable late-night availability.
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1 month ago |
yahoo.com | Lindsey Tramuta
Photograph by Mickaël A. BandassakWho serves the most delicious gumbo in New Orleans? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city's most iconic foods. It’s common to hear hungry Parisians ask, “On se fait un kebab?” How about a kebab? The iconic street food is served at hundreds of shops across the city and is prized for its reliable late-night availability.
Journalists covering the same region

Christophe Cibola
Chief Editor at Sud Ouest
Christophe Cibola primarily covers news in the Nouvelle-Aquitaine region of France, including areas around Bordeaux and surrounding communes.
Boris Rebeyrotte
Journalist at Sud Ouest
Boris Rebeyrotte primarily covers news in the Nouvelle-Aquitaine region of France, particularly around the coastal areas near La Rochelle.

Laetitia Lemaire
Deputy Editor-in-Chief at Réussir le Périgord
Laetitia Lemaire primarily covers news in Nouvelle-Aquitaine, France, including areas around Bordeaux and surrounding regions.

Alain Rassat
Editorial Manager at EWANews
Alain Rassat primarily covers news in the Nouvelle-Aquitaine region of France, including areas around Bordeaux and La Rochelle.

Ana Salvá
Contributor at El País
Founder at comms-studio.com
Regular contributor at Condé Nast Traveler España
Regular contributor at South China Morning Post
Freelance Journalist at Freelance
Ana Salvá primarily covers news in London, England, United Kingdom and surrounding areas.
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