Liren Baker

1 week ago | kitchenconfidante.com | Liren Baker

Podcast » The Meathead Method with Meathead by Liren Baker on June 18, 2025 | 0 Comments In Episode 111 of the Kitchen Confidante Podcast, Liren chats with Meathead about his career as a barbecue master, and his newest book, “The Meathead Method”. The Meathead Method with Meathead On the podcast, I recently had the pleasure of chatting with BBQ Hall of Famer Meathead.

3 weeks ago | kitchenconfidante.com | Liren Baker

– Combine the cauliflowers, radishes, and feta in a large bowl. Dress with the Sherry vinaigrette. Season to taste with salt and pepper, if necessary. To serve, plate the salad and garnish with sprigs of dill. Serve immediately.

3 weeks ago | kitchenconfidante.com | Liren Baker

– In the bowl of a food processor, add the olives, roasted red pepper, shallot, capers, garlic, vinegar, oregano, basil, parsley, and olive oil. Give it a few pulses until the olives are finely chopped, but still chunky. Season.

3 weeks ago | kitchenconfidante.com | Liren Baker

– Bring 5 cups of water in a pot to boil. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables.

3 weeks ago | kitchenconfidante.com | Liren Baker

Very elevated, and a great idea for next gathering with some panache! Wow, now to get the caviar, love the rest of these ingredients too, thank you!