Lisa Cam

2 weeks ago | scmp.com | Lisa Cam

The fourth month of the Year of Snake that begins on April 28, 2025 will bring on a lot of digestive issues for many. While work luck will vary for each sign, finances seem likely to remain stable – although some people will have to exercise caution while investing. Read on to see what feng shui master Andrew Kwan has to say about what is in store for your Chinese zodiac. Rat (1936, 1948, 1960, 1972, 1984, 1996, 2008, 2020)This month brings improved career prospects for Rats.

2 weeks ago | scmp.com | Lisa Cam

What is the first thing you buy to eat after arriving in Thailand? A bowl of tom yum soup or some street-side noodles, perhaps? For most visitors, Latin American cuisine will not be top of mind, but it is certainly having its moment in Bangkok. “There’s been a global wave of appreciation for Mexican food, and Thailand is no exception,” says Alonso Luna Zarate, executive sous chef at The Standard, Bangkok Mahanakhon hotel.

3 weeks ago | scmp.com | Lisa Cam

Christiaan Stoop, the executive chef of three-Michelin-star Taian Table Shanghai, in mainland China, will be taking over the Mandarin Bar + Grill in the Mandarin Oriental, Hong Kong hotel for three days from April 24 to April 26. The Dutch chef is known to serve tasting menus that blend French technique with global influences, such as pairing Hokkaido scallops with Iberico pork, and infusing delicate desserts with Chinese teas.

3 weeks ago | msn.com | Lisa Cam

trainedbytitusLET HIM COOK 👨🏼‍🍳Where do I begin…. The journey with @han_lg has been one hell of a ride. Started things off slowly and getting him to understand the importance of nutrition and how much it complements not just the physical aesthetic of things but overall health as well was the immediate goal.

3 weeks ago | scmp.com | Lisa Cam

Weight-loss stories often begin with a moment of epiphany, which is then followed by an intense period of discipline and perseverance – sometimes measured in months, sometimes in years. For Singaporean chef Han Li-guang, who has lost more than 30kg (66 pounds) since 2022, it has been a slow, steady race to the finish line. Even now, he continues to work out for two hours at a time, six days a week, to set himself up for the day. “Going to the gym helps me clear my mind, to start fresh.