Lisa Cam
Editor, Sands Style Magazine and Commissioning Editor at South China Morning Post
Editor of Sands Style and Commissioning Editor at SCMP. A bonafide housewife who writes about food, travel and culture.
Articles
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6 days ago |
msn.com | Lisa Cam
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1 week ago |
scmp.com | Lisa Cam
They may make up just 0.6 per cent of Hong Kong’s total population but the Indian community have been an integral part of the city’s multicultural tapestry since its early colonial era and have left a significant mark on the local dining scene. The first significant wave of Indian migrants arrived in the 1840s, when the British brought Punjabi soldiers, traders and clerks to the fledgling colony.
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1 week ago |
flipboard.com | Lisa Cam
2 hours agoKATHMANDU, Nepal—Four men left London’s Heathrow Airport for Nepal on a May afternoon. Within five days, they were atop Mount Everest, the 29,000-foot peak where an ascent typically takes weeks of acclimatization and bursts of climbing punctuated by rest. Instead, the four British army veterans …
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1 week ago |
scmp.com | Lisa Cam
With so many of us planning, or about to take, a trip out of Hong Kong before the summer sun really turns up the heat, June is a great time to catch up with friends and family before everybody scatters. Looking for somewhere special for a decadent meal, a happy hour catch-up or a coffee and snack? These newly opened bars and restaurants may take your fancy. 1.
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1 week ago |
msn.com | Lisa Cam
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While lin go #年糕 and lo bak go #蘿蔔糕 get all the attention around this time of year, it's #八珍 #芋蝦 that I look forward to the most! Happy Year of the Rabbit everyone. https://t.co/CSp6wC86le
I think Harry Melling should play SBF in the biopic
Aaaand the reason why November was hell month. But loving the redesign and heartfelt stories we brought to our readers. Out in the papers today! @ South China Morning Post https://t.co/4kGRhn89g5