
Lisa Cam
Editor, Sands Style Magazine and Commissioning Editor at South China Morning Post
Editor of Sands Style and Commissioning Editor at SCMP. A bonafide housewife who writes about food, travel and culture.
Articles
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3 days ago |
scmp.com | Lisa Cam
The sixth month of the Lunar Year brings career prospects and stable incomes for many Chinese zodiac signs, while some may experience jealousy and back-stabbing. Health should be top of mind, as various ailments could affect different zodiac signs. Feng Shui master Andrew Kwan reveals what each zodiac sign should look out for this lunar month.
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1 week ago |
scmp.com | Lisa Cam
When it comes to miso, the first thing that comes to mind may be the fermented bean paste used in the well-known Japanese miso soup. The Chinese, however, have also long fermented soybeans, creating a similar ingredient known as fermented bean sauce.
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2 weeks ago |
scmp.com | Lisa Cam
Hotel Cipriani in Venice, Italy, unveiled the results of the initial phase of a major renovation led by architect Peter Marino when it reopened for the summer season in May this year. , including George Clooney, Angelina Jolie, Sophia Loren and Elizabeth Taylor. The original design of the hotel, which first opened in 1958, paid homage to the history of Venice.
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2 weeks ago |
scmp.com | Lisa Cam
It is April in Hualien, a county on the east coast of Taiwan, and visitors on a Truku tribe experience tour, led by guide Dai Xinzhe, are sweating from the oppressive heat and humidity. We are here to learn more about the Truku people, one of the island’s 16 recognised indigenous groups. Misclassified by scholars and academics as part of the Atayal tribe, the Truku were officially recognised in 2004.
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3 weeks ago |
scmp.com | Lisa Cam
Hong Kong has long been a food mecca, known both for its humble milk tea and fish balls and its numerous Michelin-star restaurants. The city naturally has a reputation for Cantonese food, from dim sum and roast meats to more refined dishes made with luxurious ingredients such as fish maw and abalone. Hong Kong restaurants that serve creative interpretations of Cantonese cuisine, such as The Chairman, Bo Innovation and Wing, have long been on diners’ radars.
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While lin go #年糕 and lo bak go #蘿蔔糕 get all the attention around this time of year, it's #八珍 #芋蝦 that I look forward to the most! Happy Year of the Rabbit everyone. https://t.co/CSp6wC86le

I think Harry Melling should play SBF in the biopic

Aaaand the reason why November was hell month. But loving the redesign and heartfelt stories we brought to our readers. Out in the papers today! @ South China Morning Post https://t.co/4kGRhn89g5