Lisa M. Keefe

Surprising analogy of the day: “This is not ‘Gilligan’s Island’.” @TysonFoods Chris Logue, EHS, addressing the need to communicate wastewater treatment info to other stakeholders.

RT @jpinsk: I'm starting a series of interviews with editors of trade publications... first topic: the meat industry! https://t.co/91zhKI1w…

Family reunion: roast chicken, catfish, mac n cheese, corn, salad ... and lots of hot sauce. https://t.co/lw7VFi1TCA https://t.co/lgFzVA1WKE

Thanks @WhizardTrimmer (Bettcher/Gainco) for such a warm reception and great look at how you do what you do! #BettcherSummit

RT @ExecClubChicago: What a great program special thanks to our keynote speaker @TysonFoodsCEO and moderator Rita Gabbett from @Meatingplac…

RT @MeatTek: Congrats to @Meatingplace on a nat'l @ASBPE award for best cross-platform pkg. on https://t.co/9bzTSXLX7f https://t.co/VAJBTOX…

RT @MeatTek: .@meatingplace is up for 2 national journalism @asbpe awards here in beautiful St. Pete, Fla.! https://t.co/ryLBTmMZ0i

.@Meatingplace @RitaJaneGabbett honored to moderate #ECChicago with @TysonFoodsCEO Tom Hayes! https://t.co/LfAmSZfzEL

Tom Hayes @Tom_Hayes

Our portfolio gives us a combination of reach, relevance & flexibility that allows us to innovate a fast growing protein market. #ECChicago https://t.co/uhjtxBIDs7

Smart! https://t.co/0jMZJ0sM4Y

Arion Thiboumery @ArionThiboumery

@LisaMKeefe We focus on concrete demand, not general demand, therefore we look for anchor customers to drive a location. #MeatTek

.@ArionThibourmey You're in VT. Lorentz in MN. Does your model translate to, say, Oklahoma? Is there demand? #MeatTek

.@vprnet https://t.co/oj0MBS3JWx

Meatingplace @Meatingplace

To see how Vt. Packinghouse is helping the local economy, check out our short documentary at https://t.co/MXEXECZVSG #MeatTek

RT @Meatingplace: For a closer look @ the Vt. Packinghouse business model, here’s the March issue of @Meatingplace: https://t.co/gotOZJe1z0…

RT @Meatingplace: #MeatTek https://t.co/Ccs6zT5VEc

.@vprnet Worth a story? https://t.co/OAEovKodiU

Meatingplace @Meatingplace

Vermont Packinghouse (Springfield, Vt.) #organic #localmeat #sustainable #meat #meatprocessing @LorentzMeats @Fleishers #MeatTek https://t.co/btJUuSt0e1

#sausage https://t.co/vGFTkK8YTV

Meatingplace @Meatingplace

… “And I haven’t been impressed with phosphate replacers. Seems like they’re intended for whole muscle products.” #MeatTek

#sausage https://t.co/aXeVsz2two

Meatingplace @Meatingplace

… “One way processors have moved in that direction is by adding phosphates. That’s not an option for us.” #cleanlabel #MeatTek

#sausage https://t.co/aHdyGejRUm

Meatingplace @Meatingplace

Re: new formulations: “We’re working on product where we’re trying to remove dried milk solids [#allergens],” Thiboumery adds. #MeatTek