MeatingPlace

Meatingplace serves as the leading multimedia resource for the red meat and poultry processing sectors. While it primarily targets the U.S. and Canadian markets, its content is also accessed globally. Meatingplace provides a blend of news, technical knowledge, and strategic insights through a monthly print magazine, an informative website, and various events.

National, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#509657

United States

#109204

Food and Drink/Food and Drink

#505

Traffic sources

Monthly visitors

Articles

Australian ranch prevails again in global ‘best steak’ competition

Nov 23, 2023 | meatingplace.com | Joanne Cleaver

An Australian ranch prevailed to win the title of purveyor of the world’s best teak at a cookoff in Amsterdam. Jack’s Creek claimed three titles, including the top prize of World’s Best Steak, for its cross breed Wagyu sirloin. The longtime family-run operation in New South Wales cross-bred Black Angus with Tahima Wagyu, from the Hyogo Prefecture in Japan, which the ranch then built into a proprietary brand. This year’s win extends the Jack’s Creek winnng streak.
Creekstone Farms opens onsite learning/childcare center

Oct 18, 2023 | meatingplace.com | Peter Thomas Ricci

Industry News - PM By on 10/19/2023 Creekstone Farms has opened a new onsite childcare facility at its Arkansas City plant, according to a release from the company. Called the "Walnut Valley Learning Center," the 20,000-square-foot center will accommodate more than 100 children.