MeatingPlace
Meatingplace serves as the leading multimedia resource for the red meat and poultry processing sectors. While it primarily targets the U.S. and Canadian markets, its content is also accessed globally. Meatingplace provides a blend of news, technical knowledge, and strategic insights through a monthly print magazine, an informative website, and various events.
Outlet metrics
Global
#509657
United States
#109204
Food and Drink/Food and Drink
#505
Articles
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Nov 23, 2023 |
meatingplace.com | Joanne Cleaver
An Australian ranch prevailed to win the title of purveyor of the world’s best teak at a cookoff in Amsterdam. Jack’s Creek claimed three titles, including the top prize of World’s Best Steak, for its cross breed Wagyu sirloin. The longtime family-run operation in New South Wales cross-bred Black Angus with Tahima Wagyu, from the Hyogo Prefecture in Japan, which the ranch then built into a proprietary brand. This year’s win extends the Jack’s Creek winnng streak.
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Oct 18, 2023 |
meatingplace.com | Peter Thomas Ricci
Industry News - PM By on 10/19/2023 Creekstone Farms has opened a new onsite childcare facility at its Arkansas City plant, according to a release from the company. Called the "Walnut Valley Learning Center," the 20,000-square-foot center will accommodate more than 100 children.
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Jun 2, 2020 |
meatingplace.com | Susan Kelly
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May 4, 2019 |
meatingplace.com | Tom Johnston
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May 2, 2019 |
meatingplace.com | Tom Johnston
MeatingPlace journalists
Contact details
Address
123 Example Street
City, Country 12345
Phone
+1 (555) 123-4567
Email Patterns
Website
http://meatingplace.comTry JournoFinder For Free
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