Lisa MarcAurele's profile photo

Lisa MarcAurele

Hartford

Writer at Freelance

Blogger. Original founder of Low Carb Yum. Author of 5-Ingredient Keto and Simple Keto Meals for Beginners Cookbooks.

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Articles

  • 1 week ago | fooddrinklife.com | Lisa MarcAurele

    If you’re looking to break out of the usual beef stir-fry routine, I’ve got you covered with meals that bring variety without extra fuss. These recipes offer comforting flavors and straightforward cooking, perfect for weeknights or relaxed weekends. I love how they keep dinner interesting while still being easy to make and enjoy. This recipe offers a rich and hearty meal that stands out from everyday beef dinners.

  • 1 week ago | fooddrinklife.com | Lisa MarcAurele

    If you’re like me, sometimes you want Italian food that feels familiar but isn’t just another plate of pasta. These meals bring fresh ideas to the table with flavors that stand out and dishes that are easy to make any night of the week. I love how they keep things interesting while still feeling like a comforting Italian dinner. This dish brings a hearty, well-rounded meal that goes beyond the usual pasta dishes.

  • 1 week ago | fooddrinklife.com | Lisa MarcAurele

    Seafood can be a great option for lunch, but it’s easy to overdo it and feel too full to focus afterward. I like meals that are quick, light, and still feel like real food—and these hit that sweet spot. They’re practical, flavorful, and exactly what I reach for when I want something better than a plain sandwich. This shrimp dish has a quick cook time and just the right amount of heat and creaminess. It’s light enough to keep you going through the rest of your day without dragging you down.

  • 1 week ago | fooddrinklife.com | Lisa MarcAurele

    I know not everyone gets excited about cheese, but these meals might just change your mind. They’re rich without being heavy, and the cheese works quietly in the background to make everything come together. Whether you’re cooking for picky eaters or just looking for something comforting and easy, these are the kind of mains that really earn a spot in the weekly rotation. This steak dish rolls up tender meat with a rich, cheesy center that holds together beautifully when sliced.

  • 1 week ago | fooddrinklife.com | Lisa MarcAurele

    I’ve eaten my fair share of casseroles that felt more like a chore than a meal, but these are different. They skip the heavy, dated flavors and focus on simple combinations that actually work for how we eat now. Whether you need a quick dinner or something easy to reheat, these casseroles keep things straightforward without feeling stuck in the past. This dish comes together quickly with cooked chicken, broccoli, and a creamy topping.

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