Liz Provencher

3 weeks ago | travelandleisure-es.com | Liz Provencher |Liliana Ortiz

La ciudad costera de Da Nang, en Vietnam, es conocida por sus bulliciosos puestos de comida callejera, su rica cultura cafetera y el marisco más fresco del país. Ahora que la Guía Michelin ha llegado a la ciudad, hay aún más razones para visitar esta capital culinaria. Ossiano, el restaurante submarino con estrella MichelinDesde que la guía debutó por primera vez en Vietnam en 2023, Michelin ha otorgado estrellas a siete restaurantes en todo el país.

3 weeks ago | lapatiala.com | Liz Provencher

Fine Food Here, you’ll learn everything you need to know about jamón ibérico, including what it tastes like, how it’s made, and where to buy it. When leisurely snacking on tapas in Spain, no cured meat is more coveted than jamón ibérico, Spanish for Iberian ham. The specialty, which is traditional in both Spain and Portugal, presents a melt-in-your-mouth texture and rich, slightly nutty flavor — and a lofty price tag that can stretch up to $4,500 per leg.

4 weeks ago | travelandleisure.com | Liz Provencher

Tingara is perched on rainforest mountains. Credit: Intercontinental Danang Sun Peninsula ResortLa Maison 1888, a French fine-dining restaurant at the InterContinental Danang Sun Peninsula Resort, was the first restaurant in Central Vietnam to receive a Michelin star in 2024. The resort recently opened a second fine-dining restaurant on the property, called Tingara, which will showcase modern Japanese fare by renowned chef Junichi Yoshida.

1 month ago | travelandleisure.com | Liz Provencher

A serene beach in Xabia, Spain. Credit: MEDITERRANEAN/Getty Images Top 5 Can’t MissFind your favorite secret beach. Hike Montgó massif for soaring views of the coast. Try local dishes like cocas and paella. Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of beach towns where you'll find sandy stretches or rocky coastlines and crystal-clear, turquoise water. But these beautiful destinations haven’t quite been kept a secret.

1 month ago | foodandwine.com | Liz Provencher

Credit: Food & Wine / Natalia Gdovskaia / Jose A. Bernat Bacete / Getty Images When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside your cup. While there are nearly 120 different varieties of coffee plants, arabica and robusta are the only two that can be harvested for their beans.