Articles

  • 2 weeks ago | travelandleisure.com | Liz Provencher

    A serene beach in Xabia, Spain. Credit: MEDITERRANEAN/Getty Images Top 5 Can’t MissFind your favorite secret beach. Hike Montgó massif for soaring views of the coast. Try local dishes like cocas and paella. Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of beach towns where you'll find sandy stretches or rocky coastlines and crystal-clear, turquoise water. But these beautiful destinations haven’t quite been kept a secret.

  • 2 weeks ago | foodandwine.com | Liz Provencher

    Credit: Food & Wine / Natalia Gdovskaia / Jose A. Bernat Bacete / Getty Images When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside your cup. While there are nearly 120 different varieties of coffee plants, arabica and robusta are the only two that can be harvested for their beans.

  • 3 weeks ago | lapatiala.com | Liz Provencher

    Discover the Ultimate Luxury Edit Sign up for our weekly newsletter and you’ll receive updates on our latest stories, subscriber-only articles, and more! By signing up you agree to receive recurring automated marketing messages from La Patiala. View Terms and Privacy Policy. Thank you! Thank you for signing up to receive the La Patiala newsletter.

  • 1 month ago | architecturaldigest.com | Liz Provencher

    All products featured on Architectural Digest are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. As a travel writer, I sleep on dozens of hotel mattresses every year. But on a recent trip to the Catskills, I did something I’ve never done before. I climbed into bed during my serene, hillside stay at The Henson, then immediately jumped out to check the tag on the sheets—they were just that soft.

  • 1 month ago | wineenthusiast.com | Liz Provencher

    Perhaps no classic cocktail is as customizable as the martini. Gin or vodka? Shaken or stirred? Dirty or extra dirty? Even with so many different preferences and permutations, there is one thing that all martini drinkers can agree on: It’s gotta be cold. Making a cold martini and keeping it that way was once as easy as throwing half of it in a sidecar, a simple-yet-effective carafe that sits nestled in ice until it’s time to refill.

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Liz Provencher
Liz Provencher @LizProvencher
5 Sep 24

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Liz Provencher
Liz Provencher @LizProvencher
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RT @thrillistunion: We’re so proud of @thrillistunion & @thedodounion members for participating in a historic strike yesterday! With 100% o…

Liz Provencher
Liz Provencher @LizProvencher
4 Sep 24

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