Lizzie Mayson

Sep 29, 2024 | lovefood.com | Lizzie Mayson

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Sep 2, 2024 | vegnews.com | Henry Firth |Ian Theasby |Lizzie Mayson

VegNewsRecipesThis classic UK dessert is easily veganized with this recipe from the Speed by BOSH! cookbook. Make extra of the caramel layer for drizzling over sundaes, stirring into cookie dough, or eating straight from the jar.

Dec 13, 2023 | foodism.co.uk | Lizzie Mayson

Cheese inspires obsession like no other ingredient. Rooted in the land, it gives us a sense of place, seasonality, craft and nostalgia, with a fat-to-salt ratio that makes it lethally moreish. As a nation, we’re pretty enamoured with the stuff. Britain is now caught up in a remarkable cheese renaissance. Driven by a new generation with a fondness for funk, we now house a 200-strong force of small cheesemakers – many of whom are winning awards on the international stage.