Lizzie Mayson

Sep 29, 2024 | lovefood.com | Lizzie Mayson

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Sep 2, 2024 | vegnews.com | Henry Firth |Ian Theasby |Lizzie Mayson

VegNewsRecipesThis classic UK dessert is easily veganized with this recipe from the Speed by BOSH! cookbook. Make extra of the caramel layer for drizzling over sundaes, stirring into cookie dough, or eating straight from the jar.

Dec 13, 2023 | foodism.co.uk | Lizzie Mayson

Cheese inspires obsession like no other ingredient. Rooted in the land, it gives us a sense of place, seasonality, craft and nostalgia, with a fat-to-salt ratio that makes it lethally moreish. As a nation, we’re pretty enamoured with the stuff. Britain is now caught up in a remarkable cheese renaissance. Driven by a new generation with a fondness for funk, we now house a 200-strong force of small cheesemakers – many of whom are winning awards on the international stage.

Apr 11, 2023 | foodism.co.uk | Liberty Mendez |Lizzie Mayson

As a pastry chef, my whites were always covered in chocolate – I still wonder why on earth they make them that colour. Chocolate has always fascinated me; how it can start from a cacao fruit, something so peculiar looking with its thick pale beans, and turns into a luxurious item and the object of our cravings and desires. There are a several sweet pieces of chocolate information that have stuck with me throughout my food journey and are useful for home cooks.