Lizzie Stark

Dec 4, 2023 | cleveland.com | Lizzie Stark |W.w. Norton

CLEVELAND, Ohio - The focus of food books is becoming more and more specific, and this year in particular is proof that almost anything can provide fodder for the frying pan, so to speak. From books on global topics like processed foods to recipes highlighting the Jewish community in Rome to books on one particular item - eggs and onions, for instance - the diverse collection is loaded with international flavors.