Lola Doyle

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Simone Biles’s First Meal Back in Houston After the Olympics ‘Didn’t ‘Miss’

Aug 14, 2024 | wholefoodmag.com | Lola Doyle

Simone Biles, America’s most gold medal-decorated gymnast, has already professed her appreciation for Houston’s dining scene — with special recognition given to the city’s Tex-Mex scene and restaurants like the Breakfast Klub, Perry’s Steakhouse, Tewbeleaux’s, and Whataburger. More recently, following her return to Houston, the hometown hero, who grew up in Spring, Texas, highlighted another city gem.
The $90 Patio Set Amazon Shoppers Can’t Stop Buying (It Has More Than 8,000 Five-Star Ratings!)

Aug 12, 2024 | wholefoodmag.com | Lola Doyle

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If you’re not prepared for it, outdoor furniture can be shockingly expensive. Even if you live somewhere with a perpetually warm climate, you’re not going to spend nearly as much time on your outdoor sofa as your indoor one, yet you can easily end up paying the same amount for both. This also goes for outdoor armchairs and side tables.
How a Bowl of Red Became the Signature Dish of Dallas

Aug 12, 2024 | wholefoodmag.com | Lola Doyle

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Every city in Texas thinks it has the best Tex-Mex food. It’s a statewide competition with no winner, other than anyone eating it. One of Tex-Mex’s formative dishes is chili, or chili con carne — easily set apart from other chilis around the country by its lack of beans.
‘Season’ Your Cocktail With Soy Sauce

Aug 8, 2024 | wholefoodmag.com | Lola Doyle

There’s never been a better time for savory cocktails. From umami-laden miso Daiquiris to celery Gimlets, ingredients once relegated to the kitchen have landed at the bar. Enter soy sauce, one of the latest salty, savory condiments to find a foothold in the bartender’s pantry. Soy sauce works its wonders in cocktails much like salt: A mere dash can suppress a drink’s bitterness and draw out its sweet and sour flavors.
Stewed Tomatoes - Whole Food Mag

Aug 6, 2024 | wholefoodmag.com | Lola Doyle

Stewed tomatoes are a great way to use up summer’s tomato bounty. Fresh from the garden or farmer’s market, ripe tomatoes are simmered with celery, onions, green peppers, and a handful of aromatic herbs. This recipe makes a thick and savory sauce with fresh tomatoes. It can be used to replace canned stewed tomatoes. You’ll need only a handful of ingredients, and it’s easy to double and freeze for the fall and winter months.
The 15 Best Places to Eat Barbecue in Kansas City

Aug 6, 2024 | wholefoodmag.com | Lola Doyle |Liz Cook

Steve Puppe/Eater A Bourdain-approved brisket sandwich at a gas station, smoked pork belly tacos at a buzzy pop-up, turkey legs stuffed with mac and cheese, and more of the best barbecue in KC by Liz Cook Updated Aug 6, 2024, 2:06pm EDT | Steve Puppe/Eater by Liz Cook Updated Aug 6, 2024, 2:06pm EDT Since Henry Perry, the self-styled father of Kansas City barbecue, opened his first lunch stand in 1908, locals and tourists have been trying to pin down what exactly defines the KC barbecue style.
The Fond de Culotte Is France’s Beloved Off-Menu Aperitif - Whole Food Mag

Aug 2, 2024 | wholefoodmag.com | Lola Doyle

The Fond de Culotte seems too simple a drink to be shrouded in such mystery. A mix of the French gentian liqueur Suze and crème de cassis (black currant liqueur) finished with a lemon twist, the cheekily named Fond de Culotte actually began life as a Suze-cassis, or “Suze-cass” for short, and the origins of the name seem to be all people know about it.
Aldi Just Leaked All Their New August Grocery Items, and We’ve Never Been More Excited for Fall

Jul 31, 2024 | wholefoodmag.com | Lola Doyle

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. As someone who lives and breathes all things groceries, I’m convinced that August is the crème de la crème (can you tell that I’ve been all-in on the Olympics?) in terms of unmatched excellence.
The Perfect Nonstick Skillet I Wish I’d Bought Sooner (It Saves Me So Much Time Cooking!)

Jul 31, 2024 | wholefoodmag.com | Lola Doyle

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If there’s one thing that can instantly transport me back to my childhood, it’s the smell of my mother’s chicken cutlets. To this day, whenever I go to visit my mother, ahead of my arrival, the same conversation ensues like clockwork: “So, what do you want me to make when you get here?” she eagerly asks.
A Daiquiri for Every Mood - Whole Food Mag

Jul 31, 2024 | wholefoodmag.com | Lola Doyle

The word “Daiquiri” used to conjure images of the flamboyant, artificial fruit variety, garnished with at least one umbrella, a plastic swizzle stick and, if you’re lucky, a real strawberry. But at its core, the famous drink relies on the most straightforward of templates: rum, lime and sweetener.