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Dec 12, 2024 | 
hobbyfarms.com | Lori Rice
This pavlova recipe brings the dessert to the fall and holiday seasons with the flavors of cinnamon, maple and buttery, dried golden figs. Eggs are the essential ingredient in a fluffy meringue dessert such as pavlova. Whipped to shiny, stiff peaks the nest of meringue bakes slowly so that it’s crisp on the outside and pillowy on the inside. The final layers of fruit and whipped cream create a treat of textures within each bite of this yummy pavlova recipe.
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Dec 10, 2024 | 
hobbyfarms.com | Lori Rice
A good sweet potato pie recipe is handy, especially during the holidays. For the puree, I use a mix of standard Beauregard sweet potatoes, the dark orange Red Garnet, and a Jersey white sweet potato. Each offers a different texture and sweetness for the pie. That being said, I don’t consider the variety absolutely necessary. This recipe will be a winner even only the common orange Beauregard.
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Oct 18, 2024 | 
msn.com | Lori Rice
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Oct 17, 2024 | 
yahoo.com | Lori Rice
Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal. Here is a list of casserole side dishes, perfect for serving for dinner and for leftovers the next day. Read More: Baking Dish and Casserole Conversion Guide1.
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Sep 22, 2024 | 
simplyrecipes.com | Lori Rice
It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort foods become much more enjoyable, both to make and to eat. One of the best foods fit for the new season are creamy soups. Creamy soups come in all varieties. Some are made with a lot of heavy cream and others with just a splash of milk.
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Aug 13, 2024 | 
hobbyfarms.com | Lori Rice
A rum cooler is a popular and yummy drink made even better with homemade juice cubes. Made from your favorite juices, these cubes are a great way to preserve fresh juice in the form of ice cubes. These juice cubes can then be used to flavor water or your favorite fruity drink. This cocktail uses ice cubes made with fresh mint grown in the garden and the last watermelons of the season but it can be customized for individual tastes using other juice and herb combinations.
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May 23, 2024 | 
hobbyfarms.com | Lori Rice
This simple flatbread recipe is loaded with bright spring flavors. It’s ideal for using leftover chicken whether it’s shredded chicken thighs from the grill or chopped breast from a roasted whole chicken. Mozzarella cheese is used here, but Monterey jack and Swiss are other good options. You’ll need a 1-pound ball of pizza dough, either store-bought or homemade. Premade flatbread or pizza crust can be used, but adjust baking time according to package directions.
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Apr 9, 2024 | 
hobbyfarms.com | Lori Rice
Maple rosemary chicken is a standout recipe for any occasion whether it’s a cozy night in or a weekend family dinner. In this recipe, whole chicken is coated in a buttery rub. As it bakes, the butter drenches the meat and the root vegetables below it with a rich glaze that has a touch of maple sweetness. I usually keep the peel on the carrots and gold potatoes but remove it from sweet potatoes.
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Dec 1, 2023 | 
hobbyfarms.com | Lori Rice
This twist on a classic custard pie incorporates cinnamon, nutmeg and cardamom for a little holiday season flair. It’s an easy recipe to pull together when you know guests are on their way. The pies can be served at room temperature or chilled, with or without a dollop of fresh whipped cream. This recipe makes two shallow 9-inch pies—the kind that result from using store-bought pie shells. If you make your own pie crust and use a deep pie pan, expect to only have enough filling to make one pie.
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Oct 20, 2023 | 
hobbyfarms.com | Lori Rice
In this seasonal breakfast recipe, soft scrambled eggs, fresh herbs and tangy goat cheese top sweet potatoes cut into medallions. I prepare as four servings here, but you can easily double or even triple it for a crowd. Keep all the layers separate and let everyone create their own breakfast bowl before a group workday on the farm or as a tailgate brunch before the game.
