Lottie Woodrow

2 weeks ago | lovefood.com | Lottie Woodrow

How much is too much for a premium steak? What about a gourmet tasting menu? Venture to one of these pricey eateries, and you could find yourself forking out hundreds of dollars. Basing our picks on the restaurants with the priciest entrées or tasting menus, we’ve put together a list of America’s most unmissable expensive restaurants – from Michelin-starred establishments with eminent chefs at the helm to hidden-away gems that are definitely worth seeking out.

3 weeks ago | thehandbook.com | Lottie Woodrow

Living in a city might not bode well for lovers of nature, but fear not as we’ve found seven of the UK’s best pick-your-own farms near London. Now that spring is here and summer is on the horizon, it’s the perfect time of year for strawberry, raspberry, & cherry picking or some rhubarb & asparagus harvesting in the sunshine. Don’t forget to mark your calendars for late summer when beetroot, blackcurrant, and sweetcorn are in season.

3 weeks ago | thehandbook.com | Lottie Woodrow

Sure, a music festival is fun, but the food can often be a letdown. Skip the dry burgers and curly fries this summer and book yourself in for a UK food festival stacked with Michelin-starred chefs, innovative dishes and cocktail masterclasses. From Tom Kerridge’s Pub in the Park to London’s biggest foodie experience, these are the UK food festivals to book this summer.

1 month ago | lovefood.com | Lottie Woodrow

Juicy, succulent and perfectly seasoned, nothing compares to that first bite of a brilliant burger – and thankfully, Canada is home to a string of excellent joints serving up some of the finest patties out there. From old-school haunts loved for decades to innovative spots experimenting with fiery flavours, read on to discover the best burger restaurants in every province and territory. Feeling hungry? Click or scroll our gallery to discover Canada’s best joints slinging flavour-packed patties.

1 month ago | sg.style.yahoo.com | Lottie Woodrow

Unexpected starsThink of Michelin-rated restaurants and images of elegant spaces, impeccable tasting menus and sky-high prices might spring to mind. A listing in the 1900-established Michelin guide, which began dishing out stars from one to three in the 1920s, is considered the highest accolade for restaurants – but some eateries go against the grain.