Louisa Burwood-Taylor
Editor, Food Tech and Agriculture Tech Journalist at AgFunderNews
Editor, journo, speaker, researcher, general busybody in foodtech & agtech @AgFunder @agfundernews. Views my own. #agrifoodtech #venturecapital
Articles
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1 week ago |
agfundernews.com | Louisa Burwood-Taylor
Last week, Brian Lutz, VP of agricultural solutions at Corteva, one of the world’s largest agribusinesses, testified to the US Congress about the role of AI in shaping the future of the agrichemicals industry. Lutz described the three key roles for AI in the business: accelerating the discovery of new pesticides; increasing production efficiencies; and assisting on-farm decisions on when to use these products in the field.
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1 week ago |
agfundernews.com | Louisa Burwood-Taylor
Last week, Brian Lutz, VP of agricultural solutions at Corteva, one of the world’s largest agribusinesses, testified to the US Congress about the role of AI in shaping the future of the agrichemicals industry. Lutz described the three key roles for AI in the business: accelerating the discovery of new pesticides; increasing production efficiencies; and assisting on-farm decisions on when to use these products in the field.
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2 months ago |
agfundernews.com | Louisa Burwood-Taylor
“It’s like Burning Man meets tech.” That’s how AgFunder founding partner Rob Leclerc, PhD, described the first Deep Tech Week in San Francisco last year. Its opening party set the scene. The venue? The aircraft carrier USS Hornet with robot bartenders, cyber trucks, fashion shows, multiple floors, laser shows, DJs, crazy costumes… the list goes on. Then over the next five days, some 5,000 unique attendees participated in over 45 deep tech talks, panels and presentations.
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Nov 27, 2024 |
agfundernews.com | Louisa Burwood-Taylor
Each year, the research team at AgFunder releases the most comprehensive foodtech and agtech investment research report out there: the annual, and global, AgFunder AgriFoodTech Investment Report. The report is the result of a large collective effort, starting with our team and including contributions from a growing number of partners across the world. It represents a comprehensive and up-to-date coverage of global investment activity in the foodtech and agtech startup industry.
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Nov 20, 2024 |
agfundernews.com | Louisa Burwood-Taylor
Lately, I’ve found myself in more and more conversations about the “food-health nexus”: the notion that what we eat is directly impacting our health. It’s not just that kale, green smoothies, or eating the rainbow are “good for us.” There’s growing data and research pointing to the intricate relationship between growing practices and nutrient density and, ultimately, how good different foods actually are for our bodies.
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