Louise Bernard

1 month ago | family.style | Louise Bernard |Meka Boyle

When it comes to a recipe recommendation, Jacques Pèpin is an undeniably reputable source. The renowned chef, culinary educator, and T.V. network personality cooks from his heart—take his beef stroganoff and zucchini dish. The recipe serves two, Pépin tells Family Style, making it a perfect, comforting meal to share with a loved one.

1 month ago | family.style | Meka Boyle |Louise Bernard

Drops of rain accumulate in the sky, and gusts of wind send waves spraying wet droplets into the sky as Heji Shin crouches down to focus her camera on the foamy ocean. Hurricane Milton is on the horizon, and the artist is  in Cape Canaveral, Florida to capture its prelude. ‍“They had to cancel the rocket launches,” Shin recalls, alluding to the original reason for her trip to NASA’s Kennedy Space Center.

1 month ago | family.style | Louise Bernard |Meka Boyle |Nathan Klein

The schism between us. Such a heady assertion intimates the inherent tension between “self” and “other”: the disavowal, the refusal, and the threat, real or not, of rejection! Certainty clears its throat. Humility steps aside. There’s a natural force to be reckoned with, a potent provocation. Yet how might this dynamic reveal itself in the quietness of an image? Or in the dialectic between beauty and fashion, fashion and style?

Oct 4, 2024 | nber.org | Louise Bernard |Andy Hackett |Robert Metcalfe |Andrew Schein

We are very grateful to Lucy Bourke, Daniel Lopez Garcia, Izzy Woolgar, and Lucy Yu for their comments and formative critique. We thank Cal Gibson at Octopus Energy, who was a fundamental partner in our processing and understanding of Octopus Energy’s consumer adoption and consumption data.