Louise Rhind-Tutt
Writer at Freelance
Freelance food + drink writer @Caterertweets, @SquareMeal, Food Republic. Judge @BritishPies @WSteakChallenge @q_guildbutchers @McrFoodFest. Editor @MMolehills
Articles
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1 week ago |
thetakeout.com | Louise Rhind-Tutt
A little vinegar goes a long way when it comes to enhancing food, adding both brightness and balance. Adding this acidic ingredient is a game changer for soups, salads, grilled meats, and all kinds of other dishes. But if you tend to rely on the usual suspects — balsamic, cider, or wine vinegar — then you're missing out on a particularly fine and flavorful example: sherry vinegar.
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1 week ago |
thetakeout.com | Louise Rhind-Tutt
Butter is an unbeatable ingredient for adding a luxuriously rich flavor to so many dishes. But, when it comes to frying chicken — or frying anything, in fact — you need to keep in mind that this particular fat has a low smoke point compared to some oils. While safflower oil can reach a whopping 510 degrees Fahrenheit before it starts smoking, butter has a much lower smoke point of just 350 degrees Fahrenheit.
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1 week ago |
thetakeout.com | Louise Rhind-Tutt
Grilled cheese is comfort food at its finest — but even though it's easy enough to make in a skillet on the stovetop, the sandwich still requires your full attention to avoid the cheese melting unevenly or the bread burning. Thankfully, Ree Drummond has another method that produces crispy, cheesy, and gloriously gooey results with less fuss. The key is to use an air fryer, which makes the whole process much more hands-off — and it's just as quick.
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1 month ago |
thecaterer.com | Louise Rhind-Tutt
Mon May 12, 2025ExCeL, LondonFor the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers. Registration is now open. Get your free ticket now.
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1 month ago |
thecaterer.com | Louise Rhind-Tutt
Mon May 12, 2025ExCeL, LondonFor the first time, the definitive trade event for food & drink takes place on a Monday & Tuesday! Natural Food Expo showcases the very best in natural, organic, plant-based and free-from food and drink under one roof. Head to Excel London this May where you’ll find new products and ingredients from 500+ exciting suppliers. Registration is now open. Get your free ticket now.
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New York for @mikey_richie84’s 40th birthday was incredible… meals at 3* @LeBernardinNY, 1* Cote Korean Steakhouse, @KatzsDeli, and a ton of walking around the city. Plus ice hockey - New York Rangers vs Ottawa Senators @TheGarden 😍 https://t.co/g9u8rz0tYT
Had so much fun helping to judge the best steaks in the world at @WSteakChallenge in Amsterdam this week. My fourth year of judging, and my first year as a panel chair. Four amazing rounds covering fillet, sirloin, ribeye + Wagyu steaks - a perfect couple of days 🥩 https://t.co/IkY4ksu923
Had such fun visiting @BlacklockChops London this week on a press trip. I’ve been a big fan of those superb chops and steaks and beef dripping chips and frankly obscenely good gravy for years - it will be such a good addition to Manchester when it opens in September 😍🥩 https://t.co/xvQWhNtyfL