Lucas Cuni-Mertz
Associate Editor at Sosland Publishing
Associate Editor at Baking & Snack
Associate Editor at Baking Business
Articles
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1 week ago |
foodbusinessnews.net | Lucas Cuni-Mertz
ORLANDO, FLA. — The better-for-you (BFY) macro-snacks market stands at $47 billion globally and is expected to reach $75 billion by 2030 with a compound annual growth rate jumping to 7.6% from 4.2%, according to a forecast by Trifecta Research. North America commands the largest share of the BFY snacks market at nearly 32%, with functional ingredients like fiber, protein and probiotics as well as sustainability claims all driving growth.
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1 week ago |
bakingbusiness.com | Lucas Cuni-Mertz
Ask Scott McCally why he joined the baking industry, and he’ll tell you it’s the industry that chose him. While completing his engineering degree at The University of North Texas, McCally worked as a drafter at a mechanical engineering consulting company, followed by five years running his own home construction business and then as a commercial greenhouse manufacturer.
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1 week ago |
meatpoultry.com | Lucas Cuni-Mertz
ORLANDO, FLA. — Andy Caridis, founder of Heat and Control, and his son Tony Caridis, president, received SNAC International’s Circle of Honor Award at SNAXPO25, held March 30-April 1. Nominated by industry peers and voted on by SNAC International’s board of directors, Circle of Honor awardees are recognized for their outstanding commitment to the food industry, innovation and growth.
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1 week ago |
dairyprocessing.com | Lucas Cuni-Mertz
ORLANDO, FLA. — Heat and Control founder Andy Caridis and his son Tony Caridis, president of the company, received SNAC International’s Circle of Honor Award at SNAXPO25, held March 30-April 1. Nominated by industry peers and voted on by SNAC International’s board of directors, Circle of Honor awardees are recognized for their outstanding commitment to the snack industry, innovation and growth.
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1 week ago |
bakingbusiness.com | Lucas Cuni-Mertz
Thumb Bread, Hoboken, NJ, was born out of a difficult time for Arzu Esendemir and her sisters. Their father required open heart surgery and could no longer work. Arzu’s older sister, Fusun, was supporting him but was then laid off from her corporate job. This inspired Fusun to start a restaurant, and she asked Arzu and their middle sister, Gonca, to join her.
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