Lucy Shaw
Writer and Editor at Freelance
Former editor of The Drinks Business magazine giving freelance life a go.
Articles
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2 weeks ago |
worldxo.org | Lucy Shaw
Welcome to this month’s round-up of Extraordinary Experiences across all experience sectors and around the globe. It’s April already, and, as the mercury rises in the Northern Hemisphere, this year’s experiential activations are also heating up. In Japan the great and good of the design world will be flocking to Osaka for the Expo 2025, which will be shining a light on sustainability and how to create a brighter future for all.
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1 month ago |
worldxo.org | Lucy Shaw
Welcome to this month’s round-up of Extraordinary Experiences across all experience sectors and around the globe. Spring is finally springing as March is upon us and with it its promise of longer, lighter days and an abundance of beautiful buds coming into bloom. Speaking of which, flora fans should head to the Saatchi Gallery in London this month for its spring exhibition celebrating how flowers continue to inspire artists and writers.
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2 months ago |
thedrinksbusiness.com | Lucy Shaw
A growing number of UK restaurants, from KOL in London to Bavette in Leeds, are creating their own wines in collaboration with well-known makers to offer diners something unique. Keen to elevate house wine from its cheap and nasty reputation, savvy restaurateurs are partnering with winemakers around the globe to create limited-edition bottlings.
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2 months ago |
thedrinksbusiness.com | Lucy Shaw
In something of a David and Goliath story, English and Welsh pét-nat, or ‘Brit-Nat’ as it’s being dubbed, is on the cusp of going mainstream, giving traditional English sparkling competition. Taking pét-nat out of its natural habitat of hipster wine bars in East London, last May M&S became the first UK retailer to stock a Brit-Nat, releasing an 11.5% own-label rosé blended from Pinot Noir, Meunier, Chardonnay and Pinot Gris from Heppington Vineyard in Kent.
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2 months ago |
thedrinksbusiness.com | Lucy Shaw
If you don’t know your claret from your Beaujolais, Deliveroo is here to help, having launched a doorstep sommelier service for those keen to impress their beloved this Valentine’s Day. Lucy Shaw finds out more. Called ‘Decanteroo’, the free service for lovebirds lucky enough to nab a slot will see a trained sommelier come to customers’ homes and give them a 30-minute tutored tasting.
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RT @timhayward: This really marks some kind of turning point doesn’t it? Kuennsberg effectively unable to deal with knowing trolling of BBC…
If you're a fan of Frank's hot sauce then you need this buffalo chicken dip in your life... https://t.co/8b3ydtftE0 @FranksRedHot
Today on Return to Blender I attempt a timeless classic - roast chicken - which sends me down a research rabbit hole in my quest for moist meat and crisp golden skin https://t.co/6L5mJreSQ6 #food #blog https://t.co/raqIZaogVQ