Lucy Shaw
Writer and Editor at Freelance
Former editor of The Drinks Business magazine giving freelance life a go.
Articles
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1 week ago |
worldxo.org | Lucy Shaw
Welcome to this month’s round-up of Extraordinary Experiences across all experience sectors and around the globe. We’re into the middle of the year, with the summer solstice on its way in the Southern Hemisphere. And it’s not only the mercury that’s heating up, as we’ve got a blazing hot line-up of extraordinary experiences for you this month across a variety of sectors. Music gets top billing, with everywhere from Texas to Paris putting on unmissable shows.
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1 month ago |
worldxo.org | Lucy Shaw
Welcome to this month’s round-up of Extraordinary Experiences across all experience sectors and around the globe. May is in full bloom, the mercury is rising and the experiential world is heating up with events that challenge us to see (and hear) the world differently. Audio experiences are enjoying their moment in the sun right now, with the Barbican in London launching a show that explores how sound shapes our perception of the world.
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2 months ago |
worldxo.org | Lucy Shaw
Welcome to this month’s round-up of Extraordinary Experiences across all experience sectors and around the globe. It’s April already, and, as the mercury rises in the Northern Hemisphere, this year’s experiential activations are also heating up. In Japan the great and good of the design world will be flocking to Osaka for the Expo 2025, which will be shining a light on sustainability and how to create a brighter future for all.
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Mar 7, 2025 |
worldxo.org | Lucy Shaw
Welcome to this month’s round-up of Extraordinary Experiences across all experience sectors and around the globe. Spring is finally springing as March is upon us and with it its promise of longer, lighter days and an abundance of beautiful buds coming into bloom. Speaking of which, flora fans should head to the Saatchi Gallery in London this month for its spring exhibition celebrating how flowers continue to inspire artists and writers.
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Feb 21, 2025 |
thedrinksbusiness.com | Lucy Shaw
A growing number of UK restaurants, from KOL in London to Bavette in Leeds, are creating their own wines in collaboration with well-known makers to offer diners something unique. Keen to elevate house wine from its cheap and nasty reputation, savvy restaurateurs are partnering with winemakers around the globe to create limited-edition bottlings.
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RT @timhayward: This really marks some kind of turning point doesn’t it? Kuennsberg effectively unable to deal with knowing trolling of BBC…
If you're a fan of Frank's hot sauce then you need this buffalo chicken dip in your life... https://t.co/8b3ydtftE0 @FranksRedHot
Today on Return to Blender I attempt a timeless classic - roast chicken - which sends me down a research rabbit hole in my quest for moist meat and crisp golden skin https://t.co/6L5mJreSQ6 #food #blog https://t.co/raqIZaogVQ