
Articles
-
1 week ago |
thepublicsradio.org | Luis Hernandez
Kwame Dawes is a poet, actor and musician whose work is shaped by a journey that started in Ghana, where he was born, all the way to Jamaica, where he was raised. Dawes, who joined the staff at Brown University in 2024, was recently named the poet laureate for Jamaica. Morning host Luis Hernandez spoke with Dawes about his journey, his poetry, what it means to be a poet laureate, and the current environment on college campuses. This transcript has been edited for length and clarity.
-
1 week ago |
thepublicsradio.org | Luis Hernandez |Mareva Lindo
President Trump has upended global markets with a series of executive actions on import tariffs. We talk with a URI economist about the potential impact here in Rhode Island and some ways the state’s economy has already been affected. Also: the battle over the future of South County Hospital continues. Reporter Lynn Arditi tells us what’s driving the dispute and what’s at stake. And: Can you name five women artists?
-
3 weeks ago |
thepublicsradio.org | Luis Hernandez
The Community Libraries of Providence offer a slew of programming every week for kids and adults at their nine locations around the city – from book clubs, to book sales, to opportunities to pick up a new skill. We highlight a few of these events in our monthly community libraries segment. For April, morning host Luis Hernandez spoke with Cheryl Space, Library Director of the Community Libraries of Providence, and Jack Gunter, head of circulation at Rochambeau Library.
-
4 weeks ago |
thepublicsradio.org | Luis Hernandez
Each winter, eighth grade students at the Gordon School take a trip to Alabama and Georgia to visit historic sites associated with the Civil Rights Movement. The experience has had a profound impact on many students over the years, both professionally and personally.
-
4 weeks ago |
thepublicsradio.org | Luis Hernandez
Every January, Italian American families in Westerly, Rhode Island gather together to start making soupy, a dry-cured pork sausage that’s specific to the town. A new film called “Westerly’s Gold: Sweet, Spicy, and Full of Tradition” documents the process and stories of the families who’ve been making the local delicacy for decades. Morning host Luis Hernandez talked with filmmakers Chris Walsh and Betty-Jo Cugini. Transcript: This interview has been edited for length and clarity.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →