Luke Nguyen

Nov 28, 2023 | sbs.com.au | Luke Nguyen

serves 2 prep 15 minutes cook 20 minutes difficulty Easy تشيتيناد، كومباكونام وبونديشيري episode • Luke Nguyen's India • cooking • 48m G episode • Luke Nguyen's India • cooking • 48m G Ingredients 300 g chicken breast 60 ml (¼ cup) sunflower oil 1 pinch black stone flower (see Note) 1 small cinnamon stick 1 star anise 1 tsp fennel seeds 2 long dried chillies, broken in half 1 pinch curry leaves 1 red onion, chopped 1 tsp garlic 1 tsp ginger paste ½ tomato, diced ¼ tsp ground turmeric ½ tsp...

Oct 16, 2023 | sbs.com.au | Luke Nguyen

serves 2 prep 20 minutes cook 4 hours difficulty Easy Ingredients 2 mutton shanks, about 300 g each 3 tbsp coconut oil 2 bay leaves 2 black cardamom pods 1 small cinnamon stick 2 cloves 1 red onion, chopped 2 tsp ginger garlic paste 750 ml (3 cups) tomato and cashew puree (see note) 125 ml (½ cup) coconut milk 1 tsp ghee Marinade 2 tbsp yoghurt 2 tsp ginger garlic paste ½ tsp salt ½ tsp ground turmeric ½ tsp garam masala ½ tsp ground cumin Gravy 1 tsp ground turmeric 3 tsp ground chilli 2 tsp...

Oct 16, 2023 | sbs.com.au | Luke Nguyen

serves 2 prep 30 minutes cook 25 minutes difficulty Mid Ingredients 2 uncooked mud crabs or 4 small sea crabs, cleaned 60 ml (¼ cup) coconut oil ½ tsp fenugreek seeds 1 tsp black mustard seeds 1 tbsp picked curry leaves 4 dried red chillies ½ cup sliced red Asian shallots 5 cm piece ginger, peeled and cut into julienne 2 red onions, thinly sliced 4 garlic cloves, sliced 3 green chillies, halved lengthways 3 Roma tomatoes (2 diced, 1 cut into wedges) 1 tbsp ground coriander ½ tsp ground...

Oct 16, 2023 | sbs.com.au | Luke Nguyen

serves 1 prep 15 minutescook 10 minutesdifficulty EasyIngredients1 pearl spot fish, or pearl perchSea salt flakes, to taste1 garlic clove3 cm piece ginger, peeled1 small green chilli1 red Asian shallot6 sprigs curry leaves1 tbsp lime juice2 tbsp coconut oil, meltedInstructionsPreheat a charcoal grill or barbecue to medium  - high. Butterfly the fish, then open up and carefully remove the bones. Sprinkle the flesh side with sea salt flakes.

Oct 16, 2023 | sbs.com.au | Luke Nguyen

serves 2 prep 10 minutes cook 5 minutes difficulty Easy Ingredients 2 plate sized pomfret, scored on both sides Fresh mint chutney, to serve Asian masala 1 tsp red chilli powder 1 tsp ground cumin 1 tsp ground coriander ½ tsp garam masala 1 tsp salt ½ tsp ground black pepper 2 tbsp cashew cream or thickened cream 2 makrut lime leaves, stems removed, leaves finely chopped ½ stalk lemongrass, pale end only, finely chopped Salad 1 large handful coriander sprigs 2 tbsp pomegranate seeds ¼ small...