Luke V. Selby

May 24, 2024 | thecaterer.com | Raymond Blanc |Luke V. Selby |Alain Roux |Benoit Blin

Alain Roux invited his long-time friend, chef-patron of Le Manoir aux Quat’Saisons Raymond Blanc, into his kitchen for a one-off celebration dinner at the Waterside Inn. A proportion of the net profit from the dinner will be donated to the Royal Academy of Culinary Arts’ “Adopt a School” Trust Assistant manager Dean Bonwick oversaw a team of 20 front of house staff from Waterside in and two from Le Manoir.

May 24, 2024 | thecaterer.com | Raymond Blanc |Luke V. Selby |Alain Roux |Benoit Blin

Alain Roux invited his long-time friend, chef-patron of Le Manoir aux Quat’Saisons Raymond Blanc, into his kitchen for a one-off celebration dinner at the Waterside Inn. A proportion of the net profit from the dinner will be donated to the Royal Academy of Culinary Arts’ “Adopt a School” Trust Assistant manager Dean Bonwick oversaw a team of 20 front of house staff from Waterside in and two from Le Manoir.