Luna Regina

San Francisco

Writer and Editor at Freelance

Writer and Editor at Healthy Kitchen 101

Writer and Editor at Healthy Recipes 101

Author, Food Blogger, Writer, Founder at @healthykitch101 and @healthyrecipeus - a passionate kitchen lover and a healthy eater.

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Articles

Frozen Yogurt Vs Soft Serve: What's The Difference?

4 days ago | yahoo.com | Luna Regina

Right in the moment when the craving for a cold treat strikes, choosing between frozen yogurt and soft serve can feel like the most difficult thing in the world. They both swirl so beautifully, with gorgeous flavors that gently melt onto your taste buds — a delight made better by the soothing coolness. It's no wonder these two have become such staples in frozen dessert parlors everywhere, their presence constantly asked upon by customers daily.
This Salty Snack Is The Perfect Vehicle For Bite-Sized Ice Cream Sandwiches

4 days ago | tastingtable.com | Luna Regina

This Salty Snack Is The Perfect Vehicle For Bite-Sized Ice Cream Sandwiches asad_08/Shutterstock You usually know exactly what you're getting with ice cream sandwiches: dripping cold ice cream squished between two cookies, sweetness stacked upon sweetness in the best way possible. They're a cherished echo of childhood nostalgia and summer memories, the kind of familiarity that fits right in the palm of your hand.
Avoid Buying Bananas That Are Missing This Key Feature - Tasting Table

4 days ago | tastingtable.com | Luna Regina

Avoid Buying Bananas That Are Missing This Key Feature Fcafotodigital/Getty Images What's the last time you thought about the kind of banana you buy? Most people's answer would probably be "never." However, if you want to avoid splotchy, overripe, or even rotten bananas, pay attention to this crucial feature of good bananas: intact necks.
Avoid This Common Sauteing Mistake Too Many People Make

5 days ago | tastingtable.com | Luna Regina

Avoid This Common Sauteing Mistake Too Many People Make fotograziar/Shutterstock Sauteing is one of the most fundamental cooking techniques. It's quite simple on the surface: heat up your pan, toss in the ingredients, and sizzle everything over high heat. Voila, there's your pan-full of sauteed broccoli, or super-aromatic white wine sauteed mushrooms done.
The Simple Ingredient That Makes Cheap Beer Taste Better

5 days ago | tastingtable.com | Luna Regina

The Simple Ingredient That Makes Cheap Beer Taste Better Lucy Lambriex/Getty Images We may receive a commission on purchases made from links. In a perfect world, we'd have a bottle of craft beer in reach 24/7. But then you take a look at your grocery budget and ... well, Coors, Miller, or Buds aren't looking too bad as the occasional sipper.
The Simple Ingredient That Makes Cheap Beer Taste Better

5 days ago | yahoo.com | Luna Regina

We may receive a commission on purchases made from links. In a perfect world, we'd have a bottle of craft beer in reach 24/7. But then you take a look at your grocery budget and ... well, Coors, Miller, or Buds aren't looking too bad as the occasional sipper. Most enthusiasts don't look at these cheap beers very fondly, but most of the time, they're the only things in the fridge. There's good news, though! You don't have to settle for a watery pint whenever you need a drink.
How Much Sugar Is In A Standard Size Bubble Tea?

6 days ago | tastingtable.com | Luna Regina

How Much Sugar Is In A Standard Size Bubble Tea? elwynn/Shutterstock With just sweet milk tea and chewy tapioca pearls, the so-called "Boba Boom" has swept across America, and in its wake are millions now hooked on bubble tea and dozens of boba tea brands spreading throughout the country.
Japanese Fried Chicken Vs Korean: What's The Difference?

6 days ago | tastingtable.com | Luna Regina

Japanese Fried Chicken Vs Korean: What's The Difference? Static Media / Shutterstock / Getty Seasoned and floured chicken dunked and sizzled in hot oil — the humble fried chicken has traveled to all corners of the globe, and talented chefs have picked it up and put their own spin on it to suit their homeland's cuisine. Among the most well-known versions are those from Korea (called "chikin") and Japan ("karaage").
The Aldi Coffee You Simply Can't Leave The Store Without Buying

1 week ago | tastingtable.com | Luna Regina

The Aldi Coffee You Simply Can't Leave The Store Without Buying Alan Morris/Getty Images You never know what wonders you'll find when stepping into Aldi. Nestled in aisles of pantry staples and frozen goods are hidden gems with affordable prices. That's what it's known for, so don't be surprised when you find some of the best foods you can get for only $1 or less.
You Shouldn't Reheat Fish In The Microwave. Here's Why - Tasting Table

1 week ago | tastingtable.com | Luna Regina

You Shouldn't Reheat Fish In The Microwave. Here's Why Pixel-Shot/Shutterstock It's basically everyone's habit to throw leftovers into the microwave to reheat. Sure, things might be a bit drier afterward, but it's a lot better than eating cold food, right? Well ... if what you're trying to reheat just so happens to be fish, you might want to think twice before nuking it.