Luna Regina

1 week ago | tastingtable.com | Luna Regina

Store-bought donuts are either bundles of sugary bliss or a sad, bland mess sitting idly by in a cardboard box. If you have unfortunately ended up with the latter, all hope is not lost. Rather than settling for unsatisfying, flavorless bites, you can always fix them up in a flash with some unexpected canned ingredients. Sometimes, the difference between boring donuts and ones laden with a sweet, salty richness is just a can of bacon away. And yes, you read that right.

1 week ago | yahoo.com | Luna Regina

Store-bought donuts are either bundles of sugary bliss or a sad, bland mess sitting idly by in a cardboard box. If you have unfortunately ended up with the latter, all hope is not lost. Rather than settling for unsatisfying, flavorless bites, you can always fix them up in a flash with some unexpected canned ingredients. Sometimes, the difference between boring donuts and ones laden with a sweet, salty richness is just a can of bacon away. And yes, you read that right.

1 week ago | tastingtable.com | Luna Regina

Staring down at a sheet pan of potatoes while prepping them for roasting, you probably already know what to reach for next. Maybe some salt and pepper, garlic cloves, dried herbs, and fresh rosemary if you're feeling fancy. But stop, because using those same-old seasonings over and over again is how you eventually reach a flavor rut. Luckily, there are many other ways to add more flavors to roasted potatoes; some are surprisingly easy, and others are just straight-up surprising.

1 week ago | tastingtable.com | Luna Regina

Drinks may come and go on bar menus, but there's always a spot reserved for the bold gin and tonic. This mix of botanical gin and bubbly tonic water is super easy to make, and even easier to enjoy. If you love your classic G&T but want to shake things up a little, there's one surprising ingredient that can do just that: matcha.

1 week ago | tastingtable.com | Luna Regina

In the groggy moments of an early morning, you can count on a good iced latte to wake your mind up. That bold, bitter jolt of caffeine, mellowed out by the smooth embrace of the milk and perhaps a bit of sweetener, is enough to brighten the gloomiest of days. No craving or experimental whim goes unfulfilled with this classic drink, either. It's up for all kinds of changes, even when the inspiration comes from something as seemingly unrelated as banana bread.